M.Sc
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New answer posted
7 years ago
Guide-Level 12
New answer posted
7 years ago
Scholar-Level 18
B.Sc graduates with any life science subject securing at least 50% marks in aggregate of all optional subjects are eligible. B.Sc graduates in Biotechnology and B.Sc. (Hons.) graduates in biotechnology/Biology / Botany / Microbiology / Zoology are also eligible provided they have secured 50% marks in the aggregate of all the optional subjects. However, the cutoff % for admission to M.Sc is goes very high according to categories and it is about 56% to 88.44%. So you have to score more than 60%.
New answer posted
7 years ago
Scholar-Level 17
They can work in different firms such as research laboratories, pharmaceutical industries, diagnostic centres, biotech firms, hospitals, agricultural industries, drug manufacturing companies, forensic departments, cosmetic industries, food institutes, health care centers, clinical labs, and so on. In these firms, one can choose the job prospects of consultant / medical laboratory technician / business specialist / physician / regulatory affairs specialist / quality control inspector / toxicologist / product development manager / geneticist / chemist / cytologist / clinical research specialist. One can also get into teaching professi
New answer posted
7 years ago
Contributor-Level 7
New answer posted
7 years agoGuide-Level 13
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7 years agoGuide-Level 13
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7 years agoBeginner-Level 3
It is better to join minimum six month before the exam, or you can join any time.
New answer posted
7 years agoGuide-Level 12
The M.Sc nutrition allows you to specialise in one of these areas:
1. Therapeutic Nutrition
2. Public Health Nutrition
3. Food Science
M.Sc comprises general subjects such as Research Methods and Computer applications, Biochemistry, Food Microbiology and Food Safety, Food Science and Quality Control, Advanced Human Nutrition, Physiology and Principles of Food Science.
New answer posted
7 years agoNew answer posted
7 years ago
Contributor-Level 9
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