M.Tech Food Technology

This completely depends on what interests you have and the kind of future you've imagined for yourself. If you are somebody who loves the idea of being a food technologist, working with R&D labs and food companies, and getting to know about the advanced nuances of the field, you can surely opt for an M.Tech degree in Food Technology.

Looking at the other side of the coin, a BTech in Food Technology also presents excellent earning opportunities coupled with handsome salaries in food manufacturing and processing, quality control, hospitality, and research and development. So, it all comes down to your interests and passions. Think and analyze carefully to come to a wise conclusion.

Helpful Link: Food Technology Jobs & Career Scope

The syllabus for the M.Tech Food Technology entrance exam at Jain University isn't explicitly stated. However, the programme prefers candidates with a valid GATE or JET score.

For GATE, the exam pattern typically consists of:

- Verbal Reasoning: 12 questions (21 minutes)
- Verbal Reasoning: 15 questions (26 minutes)
- Basic Sentence structure: Nouns, Pronouns, Adjectives, Verb Tense, Idioms & Idiomatic Expressions, Pronoun Agreement, Subject-Verb Agreement, Modifiers, Parallelism

To get a better understanding of the entrance exam syllabus, I recommend visiting Jain University's official website or contacting their admissions office directly (+91 80 43430100 or +91 76763 86870).

It vary from college to college but in most cases candidate must hold a B.E./B.Tech/ M.Sc degree in a relevant discipline like Food Science, Food Technology, Dairy Engineering, Agriculture Bachelor's degree in any of the following discipline like Food Process Technology/Home Science, Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering /Food Processing Technology / Post Harvest Technology, Industrial & Applied Microbiology, Chemistry or equivalent. Minimum percentage acceptable for admission is 50% in most of the institutes in India. 

It would be a good thing to have B.Tech in food technology before M.Tech in food technology.

The eligibility criteria for the M.Tech Food Technology course in MCAER PG Exam is as follows:

1. Candidates should have a Bachelor of Technology (B.Tech.) degree in Food Technology, Food Science, or a related field from a recognised university with a minimum of 55% marks in aggregate.
2. Candidates who belong to the reserved categories (SC, ST, OBC, and PWD) are required to have a minimum of 50% marks in aggregate.
3. Candidates who have appeared for the final year examination of their B.Tech. degree are also eligible to apply, provided they produce their provisional degree certificates at the time of admission.

In addition to the above eligibility criteria, candidates should also have a valid score in the MCAER PG CET Exam. The minimum score required for admission to M.Tech Food Technology varies from year to year and depends on the number of applicants and the number of seats available.

Candidates who are interested in applying for M.Tech Food Technology in MCAER PG CET Exam are advised to check the official website of MCAER for the latest information on eligibility criteria and admission process.