Masters

There are 2 modes of admission - Merit or Direct and Entrance exam. Candidates who have not graduated from the University of Delhi, have to apply through Entrance mode. Admission is based on the marks obtained in the entrance test or marks obtained in graduation depending on the mode of admission.
BA / BA (Hons) marks obtained 60% required for admission.
If you are a Graduate in B.A. honors Political Science from the University of Delhi, then you can take admission based on merit. But if you are not an honors graduate then you will have to give entrance to take admission in the Master's program at Delhi University.
There are a total of 502 seats for Masters in Political Science at DU, out of these 502 seats 50% of the seats are reserved for DU graduates for Merit-Based Intake and 50% of seats are being open to all the contestants i.e through Entrance Test.

Graduates of the PGD in Culinary Arts course can look for jobs in the hotel management and hospitality industry. There is a wide scope for career opportunities in this field and lot of job opportunities are available for candidates having a formal education in the field. There are a number of career opportunities in hotel management. Culinary arts is also one of the important aspects of hotel management. The areas where graduates with this specialisation can find jobs are :
1. Hotels/ Restaurants / Resorts / Clubs / Bars
2. Food & Beverage Industry
3. Catering Firms Cafes / Bistros / Bakeries
4. Tourism Industry Airlines & Cruise Liners
5. Educational Institutions
6. Government Sector like India Tourism Development Corporation (ITDC), Armed Forces etc.
7. Food Processing Companies
8. Bartending
Culinary Arts Scope in India: Job Roles
1. Chef entrepreneurs: It opens up an avenue for candidates to start their restaurants, food business etc.
2. Executive chef: Manages the kitchen staff, formulates work schedules, crafts menus, and calculates food costs.
3. Sous chef: Supports the Executive Chef in managing the kitchen.
4. Pastry chef: responsible for baking breads, pastries, and desserts.
5. Personal chef: working together with a single or multiple clients to provide meals that best fit the clients nutritional needs, lifestyle and palate
6. Restaurant manager: Manages restaurant for owner, schedules employees, works with the Chef to promote quality food service that is professional and timely.
7. Catering director: Promotes and organizes banquets and catered events.
8. Food writer: producing cookbooks, recipes, blogs and other content for either their own venture of major clients and companies
9. Food styling: presenting food in aesthetically appealing ways, food stylists can often find opportunities freelancing for major publications and media houses.