Masters
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New answer posted
4 years agoContributor-Level 10
New answer posted
4 years agoContributor-Level 10
Candidates who have secured at least 55% marks (without rounding off) in Master s Degree or equivalent examination from universities/institutions recognised by UGC in Humanities (including languages) and Social Science, Computer Science & Applications, Electronic Science etc.
New answer posted
4 years ago
Contributor-Level 6
New answer posted
4 years agoContributor-Level 10
CONDITIONS OF ELIGIBILITY
Candidates who have secured at least 55% marks (without rounding off) in Master s Degree or equivalent examination from universities/institutions recognised by UGC in Humanities (including languages) and Social Science, Computer Science & Applications, Electronic Science etc.
New answer posted
4 years agoContributor-Level 10
CONDITIONS OF ELIGIBILITY
Candidates who have secured at least 55% marks (without rounding off) in Master s Degree or equivalent examination from universities/institutions recognised by UGC in Humanities (including languages) and Social Science, Computer Science & Applications, Electronic Science etc.
New answer posted
4 years agoContributor-Level 10
Candidates who have secured at least 55% marks (without rounding off) in Master s Degree or equivalent examination from universities/institutions recognised by UGC in Humanities (including languages) and Social Science, Computer Science & Applications, Electronic Science etc.
New question posted
4 years agoNew answer posted
4 years ago
Scholar-Level 17
https://www.shiksha.com/college/r-b-pg-college-agra-74665
Thanks
New answer posted
4 years ago
Scholar-Level 17
New answer posted
4 years ago
Beginner-Level 5
You have to complete your graduation in B.Sc. Physics Chemistry maths/ Biology or B.Tech ( food technology) with minimum (50-60%) From a recognised college after that you can go for M.Sc. Or M.Tech in food technology. I'm attaching a link for your preference you can check everything about food technology here -
https://www.shiksha.com/engineering/food-technology-chp.
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