Patisserie Eligibility

Candidates must have passed 10th standard from a recognised Board for Diploma in Culinary Arts & Patisserie at Krystal School of Excellence. Candidates should fill out the application available on KSE website. The fees for the Diploma in Culinary Arts & Patisserie programme at Krystal School of Excellence is around INR 1,29,450 for the entire duration of the course.

The minimum eligibility criteria to seek admission for the Diploma in Culinary Arts & Patisserie at Krystal School of Excellence is passing the 10th standard of a recognized board, either CBSE, ICSE, or equivalent. This course has a duration of 18 months, with industrial training for six months. Selection is purely on merit and individual interview. The course aims at both culinary as well as patisserie skills in providing students with all the skills they will be undertaking to ensure successful execution in the hospitality industry.

The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:

1. Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.
2. Subject Requirement: English must be one of the subjects in the final examination.
3. Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)
4. Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.