Bakery and Confectionery Courses: Fees, Admission 2023, Syllabus, Top Colleges, Top Exam, Salary, Scholarship, Cutoff

Updated on Sep 14, 2023 02:07 IST
Parul Thapa

Parul ThapaSenior Executive Content

Bakery and Confectionery is a field wherein one learns to prepare and present food that serves the appetite and sweet tooth cravings. Bakers and Confectioners are now celebrated with their presence on Television as well, with Food Channels, Food Vlogging, and Reality Shows. Candidates who wish to make a future in this field must be passionate about Baking.

To enrol for Bakig courses, candidates must have passed their Class 12 in any stream (Arts, Science or Commerce) with passing marks. The admission to the Baking courses is done on the basis of Class 12 scores. The average Baking course fee ranges between INR 19,000 and INR 6.3 Lakh.

Once graduated with a Baking course, candidates can opt for job profiles such as Baker, Chef, Food Stylist, Catering Officer, etc. Know here all about Bakery and Confectionery including courses offered, top institutes, eligibility, required skillset, course syllabus, and career opportunities. 

Table of Contents
  1. Bakery and Confectionery Highlights
  2. All About Bakery and Confectionery 
    • 2.1 Why Study Bakery and Confectionery?
  3. Bakery and Confectionery Syllabus
  4. Bakery and Confectionery Courses
  5. Top Bakery and Confectionery Colleges
    • 5.1 Top Government Bakery and Confectionery Colleges
    • 5.2 Top Private Bakery and Confectionery Colleges
  6. Bakery and Confectionery Career Scope: Job Profiles, Salary and Top Recruiters
    • 6.1 Bakery and Confectionery Average Salary 
    • 6.2 Bakery and Confectionery Top Recruiters
  7. Bakery and Confectionary FAQs

Bakery and Confectionery Highlights

A Bakery and Confectionery course is a specialized culinary program that focuses on the art and science of baking and creating confectionery products. Candidates can look at the table below to learn more about the Baking course highlights.

Particulars

Details

Course Level

UG, PG, Diploma, Certificate

Course Duration

6 months - 3 years

Course Fee

INR 19,000 - INR 6.3 Lakh

Admission Process

Merit-basis

College Name

IHM Delhi, Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, School of Hospitality and Tourism Studies, etc.

Job Profiles

Baker, Chef, Food Stylist, Catering Officer, etc

Average Salary

INR 2.3 LPA - INR 6. LPA

Top Recruiters

The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, etc.

All About Bakery and Confectionery 

A part of the Hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. 

Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/Confectionery. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/reactions of ingredients used in the process of Bakery and Confectionery.

Why Study Bakery and Confectionery?

  • Creative Expression: Bakery and confectionery arts offer a unique opportunity for creative expression. 
  • In-Demand Skills: The demand for high-quality baked goods, pastries, and confectionery items remains steady. 
  • Entrepreneurial Opportunities: With the skills gained from a Bakery and Confectionery course, you can start your own bakery, pastry shop, or confectionery business. 
  • Versatile Career Options: Graduates of bakery and confectionery courses can pursue various career paths, including becoming pastry chefs, cake decorators, chocolatiers, bakers, or even instructors at culinary schools.
  • Job Stability: Baking and confectionery skills are always in demand in the food industry. Candidates can find employment in bakeries, patisseries, hotels, restaurants, and catering companies, providing job stability.

Bakery and Confectionery Syllabus

The Bakery and Confectionery syllabus can vary depending on the institution and the specific program's level (certificate, diploma, or degree). However, a general outline of the topics typically covered in Bakery and Confectionery is given below. 

Semesters

Syllabus

Semester 1

  • Introduction to Baking and Pastry Arts
  • Baking Fundamentals
  • Bread Making
  • Introduction to Pastry Artistry

Semester 2

  • Advanced Bread Techniques
  • Dessert and Pastry Fundamentals
  • Cake Decoration and Design
  • Cookies, Biscuits, and Bars

Semester 3

  • Advanced Pastry Techniques
  • Sugar Art and Sugarcraft
  • Advanced Cake Decoration and Design
  • Advanced Chocolate and Confectionery

Semester 4

  • Internship or Practical Training
  • Final Project or Dissertation (Based on specialisation)
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Bakery and Confectionery Courses

Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery. Some of these popular courses are as follows:

  • Diploma in Bakery and Confectionery
  • Craftsmanship Course in Bakery
  • Certificate in Bakery and Confectionery
  • Diploma in Bakery and Patisserie
  • Certificate in Basic Bakery
  • Post Graduate Diploma in Bakery Science and Technology
  • Certificate in Baking and Pastry Arts
  • Diploma in Bakery Baking Technician
  • Advanced Certification in Baking and Confectionery
  • Master Diploma in Bakery and Patisserie Pastry Arts

Top Bakery and Confectionery Colleges

There are several reputed culinary schools, hotel management institutes, and vocational colleges in India that offer Bakery and Confectionery courses. 

Here are some of the top institutions known for their Culinary programs, including those specialising in Bakery and Confectionery:

Top Government Bakery and Confectionery Colleges

There are 41 government colleges that offer Bakery and Confectionery courses in India. 

IHM Delhi, IHM Mumbai, Dr. Ambedkar Institute of Hotel Management, and IHM Chennai are some of the popular government colleges offering Bakery and Confectionery in India. Candidates can look at these government Bakery and Confectionery colleges in the table below.

College Name

Total Fees (in INR)

IHM Delhi 

87,500

IHM Mumbai

30,000 - 88,200

Dr. Ambedkar Institute of Hotel Management

49,900

IHM Chennai

33,800

IHM Kolkata

70,000

IHM Lucknow

19,000

IHM Dehradun

92,000

IHM Punjab

45,000

IHM Bhubaneshwar

35,900

Also Read:

Top 10 Hotel Management Colleges in India 2023

Top Private Bakery and Confectionery Colleges

There are 105 private colleges that offer Bakery and Confectionery courses in India. 

IHM Delhi, IHM Mumbai, Dr. Ambedkar Institute of Hotel Management, and IHM Chennai are some of the popular private colleges offering Bakery and Confectionery in India. Candidates can look at these private Bakery and Confectionery colleges in the table below.

College Name

Total Fees (in INR)

School of Hospitality and Tourism Studies

50,000 - 1.5 Lakh

Ashok Institute of Hospitality and Tourism Management

60,000

Chitkara College of Hospitality Management

6.3 Lakh

Guru Nanak Institute of Hotel Management

1.3 Lakh

LPU 

84,000

ITM

1.3 Lakh

Jaipur National University

40,400

Chandigarh Group of Colleges

66,900

Heritage Institute of Hotel and Tourism

25,000

Also read: 

IHM Courses - UG and PG Courses offered at Central IHMs, State IHMs, and Private IHMs in India

Top 10 Hotel Management Colleges with Lowest Fee in India 2022

Bakery and Confectionery Career Scope: Job Profiles, Salary and Top Recruiters

A Bakery and confectionery career in India offers a wide range of opportunities due to the country's diverse culinary landscape and the ever-growing demand for baked goods and sweet treats. 

Graduates with expertise in bakery and pastry arts can work as bakery chefs or pastry chefs in hotels, restaurants, bakeries, and patisseries. They are responsible for creating a variety of baked goods, pastries, and desserts, and often have the opportunity to showcase their creativity and innovation.

The Bakery and confectionery career scope in India is diverse and dynamic. With the right skills, creativity, and entrepreneurship, individuals can carve out a successful and fulfilling Bakery and confectionery career.

Bakery and Confectionery Average Salary 

After completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma in the field of Bakery and Confectionery are listed below:   

Job Profiles

Description

Average Salary (in INR)

Baker

In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries in order to make them look more appealing

2.5 LPA

Chef

They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality

6.1 LPA

Food Stylist

One is responsible for preparing and presenting food in such a manner that it looks appealing to customers

3 LPA

Catering Officer

One is responsible for cutting, serving and presenting food as well as drinks at an event

3.9 LPA

Cake Decorator

Cake decorators create customized cakes for weddings, birthdays, and special occasions

2.3 LPA

Chocolatier

Chocolatiers specialize in working with chocolate to create a wide range of chocolate products, including truffles, pralines, bonbons, and chocolate sculptures

3 LPA

Also read: 

Scope of Event Management Courses in India

Top Event Management Colleges in India

Types of job profiles in Hotel Management

5 famous chefs of the world & their success stories

Bakery and Confectionery Top Recruiters

Professionals with expertise in Bakery and Confectionery can find employment opportunities with a variety of organizations, including bakeries, confectioneries, hotels, restaurants, catering companies, and more. Candidates can learn more about other hotel management job profiles here.

Top Recruiters

The Taj Group of Hotels

Marriott International, Inc.

Hyatt Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

Accor Hotels

Intercontinental Hotels & Resorts Group

Hilton Worldwide

Read More:

Top 10 Hotel Management Colleges in India 2022 

IHM Placements - Highest Package, Top Companies, Past Recruitment Reports 

List of IHMs in India: Rankings, Admissions and Courses 

Bakery and Confectionary FAQs

Q. Which course is best for Bakery?

A. In India, there are several courses and training programs available for those interested in pursuing a career in bakery and pastry arts. The best course for you depends on your career goals, prior experience, and the level of expertise you want to achieve. Here are some of the popular courses and training options for bakeries in India:

  • Certificate course in Bakery & Patisserie
  • Government Certified Bakery Course
  • Diploma in Patisserie & bakery craft
  • Diploma in Patisserie & Confectionery
  • B. Voc. in Bakery & Cookery

Q. What is a Confectionary course?

A. A confectionery course is a specialised training program or course of study that focuses on the art and science of creating a wide variety of confectionery products, including candies, chocolates, truffles, toffees, nougats, and other sweet treats. These courses are designed to provide students with the knowledge and skills necessary to work in the confectionery industry, whether as a confectioner, chocolatier or in related roles.

Graduates of confectionery courses can pursue careers as confectioners, chocolatiers, candy makers, product developers, or even start their own confectionery businesses. The skills learned in these courses are highly specialised and can lead to opportunities in the confectionery industry, which includes boutique confectioneries, large-scale candy manufacturers, and gourmet chocolate shops.

Q. Is there a career in Baking?

A. Yes, there is a significant and growing career in baking in India. The baking industry in India has witnessed substantial growth in recent years due to changing consumer preferences, increased urbanization, and a rising demand for high-quality baked goods. 

To build a successful career in Baking in India, individuals can consider enrolling in formal bakery and pastry arts programs, gaining practical experience, and continuously honing their skills. 

Networking and staying updated with industry trends are also essential for career growth. The baking industry in India offers a range of exciting opportunities for passionate and skilled bakers and pastry chefs.

Q. Is a confectionary a Bakery?

A. No, Confectionery is not similar to Bakery. A bakery primarily focuses on the production of baked goods that are typically made from dough or batter and are baked in ovens. Common bakery products include bread, rolls, pastries, cakes, cookies, muffins, and pies.

A confectionery specializes in the production of sweet, sugary treats and candies. These products are typically made by cooking sugar to various stages and incorporating other ingredients like flavourings, nuts, fruits, and chocolate.

Q. What is the boss of a bakery called?

A. A Bakery Manager is the highest position in Bakery. They are professionals responsible for overseeing the day-to-day operations of a bakery or a section of a bakery within a larger food establishment. They play a crucial role in ensuring the efficient and profitable functioning of the bakery. 

Bakery Managers often have a background in culinary arts, bakery management, or related fields. They should have strong leadership, organizational, and communication skills, as they play a pivotal role in maintaining the bakery's reputation and profitability. Successful Bakery Managers are able to balance the creative aspects of baking with the managerial responsibilities of running a bakery business effectively.

Q. What is the highest level of baker?

A. Certified Master Baker is the highest level of Baker. A Certified Master Baker (CMB) is a highly skilled and certified professional in the field of baking. This designation is granted by professional organizations, such as the Retail Bakers of America (RBA) and the American Institute of Baking (AIB), to individuals who have demonstrated exceptional expertise, knowledge, and proficiency in various aspects of baking and pastry arts.

To become a CMB, candidates must have extensive experience in the baking industry and demonstrate a high level of expertise in areas such as bread baking, pastry arts, cake decoration, confectionery, and more.

Popular Bakery & Confectionery Colleges in India

Following are the most popular Bakery & Confectionery Colleges in India. Learn more about these Bakery & Confectionery colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
1 Course
85 K

#1 Times

1 Course
1.1 L

#5 Times

2 Courses
87.5 K
4.0

#3 Shiksha Collections

3 Courses
30 K - 88.2 K

#6 Outlook

1 Course
60 K

Bakery & Confectionery Applications open. Apply Now

1 Course
84 K

#9 Outlook

Popular Private Bakery & Confectionery Colleges in India

1 Course
84 K
1.33 L
4.7

#12 The Week

90 K
2 Courses
48 K - 1.13 L

#30 Outlook

1 Course
84 K

#9 Outlook

Popular Bakery & Confectionery UG Courses in India

Following are the most popular Bakery & Confectionery UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Bakery & Confectionery PG Courses in India

Following are the most popular Bakery & Confectionery PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

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