Updated on Dec 24, 2021 10:57 IST
Mamona Majumder

Mamona MajumderSenior Executive - Content

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.

A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

Aspirants can pursue Bakery and Confectionery courses at the undergraduate (UG) as well as postgraduate (PG) level. Bakery and Confectionery courses offered at the UG level are mostly of three years duration. Popular UG level courses in Bakery and Confectionery include BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management, BVoc in Bakery and Cookery etc.

Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery. Some of these popular courses are Diploma in Bakery and Confectionery, Craftsmanship Course in Bakery, Certificate in Bakery and Confectionery, Diploma in Bakery and Patisserie, Certificate in Basic Bakery, Post Graduate Diploma in Bakery Science and Technology, Certificate in Baking and Pastry Arts, Diploma in Bakery Baking Technician, Advanced Certification in Baking and Confectionery, Master Diploma in Bakery and Patisserie Pastry Arts, and the likes. 

Bakery and Confectionary Skillsets

Aspirants who wish to join the field of Bakery and Confectionery need to be passionate about the art of baking and also possess good food display/ presentation skills. Some key skills that an aspirant should possess when they consider pursuing a Bakery and Confectionery course are listed below:

Baking Skills

Knowledge of food ingredients

Attention to detail

Creativity

Cleanliness

Multitasking abilities

Culinary expertise

Good decision making skills

Good listener

Customer oriented approach

Confidence

Willingness to work long and odd hours

Responsible

Discipline

Ability to adjust in any situation

Outgoing personality

Commitment

Dedication

Pleasant personality

Polite demeanour

Bakery and Confectionary Eligibility Criteria

Candidates are eligible to pursue a Bakery and Confectionery course that is offered at the UG level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of Bakery and Confectionery, candidates need to be graduates. Aspirants who possess a graduation degree in hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG level Bakery and Confectionery courses. 

Bakery and Confectionary Syllabus

The curriculum of Confectionery & Bakery courses varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a Bakery and Confectionery course that is offered to candidates at the UG level are listed below:   

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Bakery and Confectionery Courses offered at UG Level

Course

Syllabus

BVoc in Bakery and Cookery

  • Fundamentals of Food Production
  • Fundamentals of Food & Beverage Service
  • Communication Skills
  • F&B controls
  • Human Values and Professional Ethics
  • Fundamentals of Bakery
  • Fundamentals of Confectionery
  • Hygiene and Sanitation
  • Commodities and Costing

BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management

  • Communications/ Management Principles
  • Professional Baking Cake/ Introduction to Culinary Science
  • Baking Sweetbreads/ Human Resources Management
  • Financial & Cost Accountancy/ Professional Baking Sweetbreads
  • Consumer Behaviour/ Bakery Operations Management
  • B Microbiology/ B Baked Foods-Product Development
  • Hygiene & Safety/ Professional Baking Bread
  • Quality Assurance Baking/ Baking Technology
  • Baking Morning Goods & Biscuits/ Services Marketing
  • Baking Technology/ Professional Baking Tarts & Pastries
  • Food Entrepreneurship/ Baked Food-Product Test
  • Artisan Breads Technology/ Baked Foods Functional Ingredients & Allergens

 

The Bakery course curriculum of Diploma and Certificate courses offered in the field of Bakery and Confectionery are listed below:

Diploma and Certificate Bakery and Confectionery Courses

 

Course

Syllabus

Diploma in Bakery and Confectionery

  • Bakery
  • Confectionery
  • Hygiene and Sanitation
  • Commodities and Costing
  • Computer Awareness
  • Industrial Training

Craftsmanship Course in Bakery

  • Breads
  • Other Yeast Products
  • Cakes
  • Pastry
  • Biscuits
  • Cookies
  • Icings

Certificate in Bakery and Confectionery

  • Bakery and Confectionery (Theory)
  • Bakery and Confectionery (Practical)
  • Hygiene and Sanitation
  • Commodities Costing and Accounts

Diploma in Bakery and Patisserie Skills

  • Bakery & Patisserie Theory
  • Bakery and Patisserie Practical
  • Food Safety and Hygiene
  • Food Costing
  • Equipment, Maintenance And Services

Certificate in Bakery and Patisserie

  • Breads
  • Other yeast products
  • Cakes
  • Pastry
  • Biscuits
  • Cookies
  • Icings
  • Demonstrations

Certificate in Intensive Culinary Arts

  • Culinary Fundamentals – organization, terminologies & cooking methods
  • Fine Dining Cuisine
  • Hot Cuisine I
  • Culinary Skills Development I
  • Bakery & Pastry
  • Product Knowledge I
  • Nutrition, Hygiene and Safety
  • Culinary Management - Menu Planning, Engineering & Costing
  • Communication & Business Protocol
  • Introduction to Culinary & Hospitality Business
  • Principles of Marketing
  • Computer Application I
  • Culinary French
  • Fine Dining Cuisine
  • Garde Manger I
  • Culinary Skills Development II
  • Dessert & Confectionery
  • Indian Cuisines & Food Culture
  • Product Knowledge II
  • Stewarding Theory & Application
  • Balanced Diet & Allergens
  • Culinary Management - Purchasing & Cost Control
  • Beverage and Wine Knowledge
  • Computer Application II
  • Culinary French
  • Microeconomics
  • Accounting - Uniform System of Accounts

Diploma in Bakery

  • Communicative English and Computer Fundamentals
  • Bakery & Confectionery Production
  • Food Science & Nutrition
  • Communicative English & Computer Fundamentals
  • Elements Of Industry Decoration
  • First Aid/ Hygiene/ Maintenance

Certificate in Bakery

  • Business Communication
  • Bakery (Theory)
  • Bakery (Practical)
  • Personality Development

Post Graduate Diploma in Bakery Science and Technology

  • Wheat Grain Structure, quality and mealing
  • Functionality of wheat flour components and bakery ingredients
  • Quality Testing of Wheat Flour and Bakery Products
  • Rheology and Chemistry of Dough
  • Bread Industry and Processes
  • Soft Wheat Products and Processes

Advance Diploma in Bakery Craft and Patisserie

  • Baking Arts
  • Biscuits, Tortes and Cakes
  • Frozen Desserts
  • Plated Desserts
  • Chocolate showpieces and Sugar Arts
  • Verines
  • Enrobed Chocolates, Pralines and Truffles
  • Advanced Breads
  • Modern Cake Designs
  • Desserts around the world
  • Sensory Development
  • Nutrition, Labelling
  • Food Safety and Sanitation
  • Business Plan

Bakery and Confectionary Job Profiles and Recruiters

After completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma in the field of Bakery and Confectionery are listed below:   

  • Baker: In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries in order to make them look more appealing.Some of the tasks allocated to a Baker include preparing dough and fillings as well as glazing cakes and pastries.
  • Chef: In such a job profile one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
  • Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.
  • Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.

Candidates can know more about other hotel management job profiles here.

Bakery & Confectionery: Top Recruiters

The Taj Group of Hotels

Marriott International, Inc.

Hyatt Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

Accor Hotels

Intercontinental Hotels & Resorts Group

Hilton Worldwide

Bakery and Confectionary FAQs

Q: What is the eligibility criteria for Bakery and Confectionary course?

A: Candidates are eligible to pursue a Bakery and Confectionery course that is offered at the UG level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of Bakery and Confectionery, candidates need to be graduates. Aspirants who possess a graduation degree in  hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG level Bakery and Confectionery courses. 

Q: What are some job profiles after completing bakery and confectionary courses?

A: Chef, baker, food stylist, catering officer.

Q: Can I pursue a bakery and confectionary course at the UG level?

A: Yes, aspirants can pursue Bakery and Confectionery courses at the undergraduate (UG) level. Bakery and Confectionery courses offered at the UG level are mostly of three years duration. Popular UG level courses in Bakery and Confectionery include BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management, BVoc in Bakery and Cookery etc.

Q: What are some other degrees in bakery and confectionary?

A: Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery. Some of these popular courses are Diploma in Bakery and Confectionery, Craftsmanship Course in Bakery, Certificate in Bakery and Confectionery, Diploma in Bakery and Patisserie, Certificate in Basic Bakery, Post Graduate Diploma in Bakery Science and Technology, Certificate in Baking and Pastry Arts, Diploma in Bakery Baking Technician, Advanced Certification in Baking and Confectionery, Master Diploma in Bakery and Patisserie Pastry Arts, etc.

Q: What sectors offer jobs after completing bakery and confectionary courses?

A: After completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. 

Q: What is taught in bakery and confectionery courses?

A: Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery

Popular Bakery & Confectionery Colleges in India

Following are the most popular Bakery & Confectionery Colleges in India. Learn more about these Bakery & Confectionery colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
1 Course

#2 Outlook

35.85 K
2 Courses
2 Courses
30 K
3 Courses

#20 The Week

Popular Private Bakery & Confectionery Colleges in India

1 Course
1.8 L
8 LPA
90 K
1.19 L

#31 The Week

1 Course
84 K
1 Course
84 K

#9 Outlook

Most Popular Courses

Following are the most popular Bakery & Confectionery courses, based on alumni reviews. Explore these reviews to choose the best course in Bakery & Confectionery.

Popular Bakery & Confectionery UG Courses in India

Following are the most popular Bakery & Confectionery UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Bakery & Confectionery PG Courses in India

Following are the most popular Bakery & Confectionery PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

Comments

Can I do degree in baking and confectionery from any institute?

Reply to Prarthana paul

P

Pankaj

Contributor-Level 9

4 days ago

Dear student, it is my pleasure to help you and give your question answer in a better way so that you can understand and satisfy
dear student, you can do a degree in banking but not in confectionary.

Does Institute of Hotel management offers placement after Diploma courses?

Reply to dipti dhanuka

40890171
Pratibha Dubey

Contributor-Level 8

2 months ago

Hi dipti. Yes IHM offers placement after Diploma courses but it depends on your college. So if you're going to pursue Diploma courses you have to be choose good college for it.

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