Bakery & Confectionery Course: Admission 2024, Fees, Syllabus, Entrance Exam, Top Colleges, Career Scope
Akansha BishtContent Writer
As the name suggests, Bakery and Confectionery courses are designed to teach students about baking, roasting, refrigeration, freezing, and the reactions of ingredients used in the Bakery and Confectionery. Bakery and Confectionery is a specialization that comes under Culinary Arts and is offered at various levels like Diploma, Certification, and Undergraduate. Interested candidates can also opt for the after-10th Diploma course after completing their Class 10.
The basic eligibility criteria for Bakery and Confectionery courses in India is to pass Class 12 from any stream (Arts, Commerce, or Science) from a recognized university. Though admissions to Bakery and Confectionery courses are majorly based on merit, some colleges also conduct entrance exams such as NCHMCT JEE and CUET. Apart from IHMs in India, IIHMCA Hyderabad, Symbiosis School, Culinary Academy of India, and Chhatrapati Shivaji Maharaj University are some popular Bakery and Confectionery colleges in India.
Bakery and Confectionery course fees range between INR 1,100 to INR 13.5 Lakh. After the course completion, students can seek career opportunities in various industries like Hotels, Restaurants, Airlines, Cruise, Event Management, etc. Some popular job profiles include Baker, Pastry Chef, Food Technologist, Food Stylist, Catering Officer, etc. The average salary of a Chef in India is INR 3 LPA. Interested candidates can continue reading the article to get more Bakery and Confectionery course details.
Important links regarding Bakery and Confectionery courses:
Bakery and Confectionery Career: Job Profiles, Placements, Salary, Top Recruiters, Abroad
- Bakery and Confectionery Course Details: Highlights
- All About Bakery and Confectionery Courses
- 2.1 Why Study Bakery and Confectionery Course?
- Bakery and Confectionery Courses Eligibility Criteria
- Bakery and Confectionery Courses Entrance Exams 2024
- Bakery and Confectionery Course Syllabus
- Bakery and Confectionery Courses
- Best Bakery and Confectionery Colleges
- 7.1 Best Government Bakery and Confectionery Colleges
- 7.2 Best Private Bakery and Confectionery Colleges
- Bakery and Confectionery Career Scope: Job Profiles, Salary and Top Recruiters
- 8.1 Bakery and Confectionery Average Salary
- 8.2 Bakery and Confectionery Top Recruiters
- Bakery and Confectionary Course FAQs
Bakery and Confectionery Course Details: Highlights
A Bakery and Confectionery course is a specialized culinary program that focuses on the art and science of baking and creating confectionery products. Candidates can look at the table below to learn more about the Baking course highlights.
| Parameters |
Bakery and Confectionery Course Details |
|---|---|
| Bakery and Confectionery Course Level |
Diploma, Certification, and UG |
| Bakery and Confectionery Course Duration |
Diploma/Certification: 6 Months - 1 Year UG: 3-4 Years |
| Bakery and Confectionery Course Fee |
INR 1,100 to INR 13.5 Lakh |
| Bakery and Confectionery Admission Process |
Merit and Entrance Exam |
| Bakery and Confectionery Entrance Exam |
NCHMCT JEE and CUET |
| Bakery and Confectionery College Name |
IHM Delhi, Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, School of Hospitality and Tourism Studies, etc. |
| Bakery and Confectionery Job Profiles |
Baker, Chef, Food Stylist, Catering Officer, etc. |
| Bakery and Confectionery Average Salary |
INR 3 LPA |
| Bakery and Confectionery Top Recruiters |
The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, etc. |
Note: This information is sourced from external sites and may vary.
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Q: What is a Bakery and Confectionery course?
Bakery and Confectionery is a course that focuses on the art of creating a wide variety of confectionery products, including candies, chocolates, truffles, toffees, nougats, and other sweet treats. Bakery and Confectionery courses prepare students for their careers in the baking and confectionery industry.
Q: Is there any Diploma course for Bakery and Confectionery?
Hi, yes, there are many Hotel Management colleges offering Diplomas in Bakery and Confectionery courses on various levels. You can either pursue the Diploma courses after Class 10, Class 12, or PG Diploma course after graduation.
All About Bakery and Confectionery Courses
A part of the Hospitality and Travel industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills.
Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/Confectionery. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/reactions of ingredients used in the process of Bakery and Confectionery.
Why Study Bakery and Confectionery Course?
- Creative Expression: Bakery and confectionery arts offer a unique opportunity for creative expression.
- In-Demand Skills: The demand for high-quality baked goods, pastries, and confectionery items remains steady.
- Entrepreneurial Opportunities: With the skills gained from a Bakery and Confectionery course, you can start your bakery, pastry shop, or confectionery business.
- Versatile Career Options: Graduates of bakery and confectionery courses can pursue various career paths, including becoming pastry chefs, cake decorators, chocolatiers, bakers, or even instructors at culinary schools.
- Job Stability: Baking and confectionery skills are always in demand in the food industry. Candidates can find employment in bakeries, patisseries, hotels, restaurants, and catering companies, providing job stability.
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Q: what are the new trends in Bakery and Confectionery industry?
Regarding the sustainability trend in the bakery industry, consumer spending is being driven by vegetarianism, organic products, and cleanliness. With consumers' growing inclination toward plant-based diets, businesses have an opportunity to capitalize on the vegan movement.
Q: What are the emerging trends in Food industry in 2024?
The latest trends in the food industry indicate a shift toward more personalized and sustainable eating options. These consist of customized nutrition, local foods, nutraceuticals, and substitute protein sources. Furthermore, the COVID-19 pandemic significantly impacted the speed at which food industry 4.0 technologies were adopted across the food value chain, as well as the improvement of food quality.
| Emerging Trends in the Food Industry | |
|---|---|
| Alternative Proteins | Restaurant Digitization |
| Nutraceuticals | Digital Food Management |
| E-commerce | Food Waste Reduction |
| Food Safety & Transparency | Robotics |
| Personalized Nutrition | 3D Food Printers |
Bakery and Confectionery Courses Eligibility Criteria
Bakery and confectionery courses are typically offered at culinary schools, community colleges, vocational institutions, and sometimes as specialized programs within larger universities. These courses can vary in length, format, and focus, catering to individuals with different levels of experience and career aspirations. Students can see the below table to learn the eligibility criteria for different levels of courses:
| Eligibility Criteria for Bakery and Confectionery Courses | |
|---|---|
| UG | Students who have completed their Class 12 from a recognised board with passing marks are eligible to apply. |
| Diploma | For most diploma courses in hotel management, candidates should have completed their secondary education (10+2) from a recognised board. |
| PG Diploma | Bachelor's degree in Hotel Management or a related field from a recognised university or institution. |
Q: What are the Bakery and Confectionery courses eligibility criteria?
Bakery and Confectionery Courses are majorly offered at Diploma and certification levels and institutions providing the courses does not have specific eligibility requirments. However, the candidate may need to pass Class 12 in any stream from a recognised board. Similarly, PG Diploma courses need a graduation degree from a recognised university.
Q: Am I eligible to pursue a Bakery and Confectionery course after Class 10?
Yes, you can pursue an After 10th Diploma in Bakery and Confectionery. The course is offered by many colleges including DIHM, CDOE, RLT International Institute of Hotel Management, IHM Hamirpur, etc. The average course fee ranges between INR 12,200 to INR 2.5 Lakh.
Bakery and Confectionery Courses Entrance Exams 2024
Most renowned colleges shortlist aspirants for admission to a Hotel Management course offered by them based on their performance in an entrance exam. The test pattern of these Hotel Management entrance exams is such that candidates need to attempt questions from subjects such as – Numerical Ability and Analytical Aptitude, Reasoning and Logical Deduction, General Knowledge and Current Affairs as well as the English language.
Some popular entrance exams for Bakery and Confectionery courses conducted in India are listed below:
| Exam Name | Registration Dates | Exam Schedule |
|---|---|---|
| NCHMCT JEE | February'25 | NCHMCT JEE Schedule |
| CUET | May'25 | CUET Schedule |
Note: This information is sourced from the official website of the institute/exam.
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Q: What is a good score in CUET UG?
On analysing the CUET UG cut off for the academic year 2024-25, scoring above 700 marks can be considered a good score in CUET UG. Candidates scoring above 700 may fall in the category of 95+ percentile. Candidates can get admission to top universities like University of Delhi, Banaras Hindu University, Jawaharlal Nehru University and other top central universities in the desired course. Given below is the range that is considered good for admission to top universities:
- Very Good Score: 700 and above
- Good Score: 650 and above
Score range between 400-649 is considered an average score. Admission on the basis of the average score can et into any decent college in India accepting CUET scores.
Q: What is NCHMCT JEE entrance exam?
The National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE) is a national-level entrance exam conducted in India for admission to various undergraduate programmes in the field of hospitality and hotel management. NCHMCT JEE is one of the most prestigious entrance exams for candidates seeking admission to hotel management and catering programs offered by participating institutes across the country. This entrance exam is conducted by National Testing Agency (NTA) on an aunnual basis.
The National Testing Agency (NTA) is an autonomous organisation in India that was established by the Ministry of Human Resource Development (now the Ministry of Education) to conduct various national-level entrance exams for admission to higher education institutions. NTA is responsible for organising a wide range of examinations, including NEET (National Eligibility cum Entrance Test), JEE Main (Joint Entrance Examination), UGC NET (University Grants Commission National Eligibility Test), and many others, ensuring fair and transparent assessment processes for millions of students across the country. It has played a pivotal role in streamlining the examination process and improving the efficiency and reliability of high-stakes exams in India.
Bakery and Confectionery Course Syllabus
The Bakery and Confectionery syllabus can vary depending on the institution and the specific program's level (certificate, diploma, or degree). However, a general outline of the topics typically covered in Bakery and Confectionery is given below.
| Semesters |
Syllabus |
|---|---|
| Semester 1 |
|
| Semester 2 |
|
| Semester 3 |
|
| Semester 4 |
|
Note: The information is sourced from external sites and may vary.
Bakery and Confectionery Courses
Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery. Some of these popular courses are as follows:
| Bakery and Confectionery Courses | |
|---|---|
| Diploma in Bakery and Confectionery |
Post Graduate Diploma in Bakery Science and Technology |
| Craftsmanship Course in Bakery | Certificate in Baking and Pastry Arts |
| Certificate in Bakery and Confectionery | Diploma in Bakery Baking Technician |
| Diploma in Bakery and Patisserie | Diploma in Bakery Baking Technician |
| Certificate in Basic Bakery | Advanced Certification in Baking and Confectionery |
Note: The information is sourced from external sites and may vary.
Q: What does students learn from Bakery and Confectionery courses?
Key techniques for chocolate work, cake decorating, bread baking, and pastry making are taught to students in Bakery and Confectionery courses. The course covers recipe development, baking methods, ingredient selection, and food safety regulations.
Q: What are the subjects covered in Bakery and Confectionery courses?
Scope of Bakery and Confectionery, Bakery Terms, Cake making ingredients, Structure of wheat grain, Flour, Leavening Agents, Balancing of Cake Formula, Types of Icing, and Hygiene and Sanitation are some of the main subjects covered in Bakery and Confectionery courses.
Best Bakery and Confectionery Colleges
There are several reputed culinary schools, hotel management institutes, and vocational colleges in India that offer Bakery and Confectionery courses. Here are some of the top institutions known for their Culinary programs, including those specialising in Bakery and Confectionery:
Best Government Bakery and Confectionery Colleges
41 government colleges offer Bakery and Confectionery courses in India. IHM Delhi, IHM Mumbai, Dr Ambedkar Institute of Hotel Management, and IHM Chennai are some of the popular government colleges offering Bakery and Confectionery in India. Candidates can look at these government Bakery and Confectionery colleges in the table below.
| College Name |
Total Fees (in INR) |
|---|---|
|
|
|
| INR 87500 |
|
| INR 30000 - INR 88200 |
|
| INR 49900 |
|
| INR 33800 |
|
| INR 70000 |
|
| INR 19000 |
|
| INR 92000 |
|
| INR 45000 |
|
| INR 35900 |
Note: This information is sourced from the official website of the institute.
Best Private Bakery and Confectionery Colleges
There are 111 private colleges that offer Bakery and Confectionery courses in India.
IHM Delhi, IHM Mumbai, Dr. Ambedkar Institute of Hotel Management, and IHM Chennai are some of the popular private colleges offering Bakery and Confectionery in India. Candidates can look at these private Bakery and Confectionery colleges in the table below.
| College Name |
Total Fees (in INR) |
|---|---|
| INR 50000 -INR 1.5 Lakh |
|
| INR 60000 |
|
| INR 6.3 Lakh |
|
| INR 1.3 Lakh |
|
| INR 84000 |
|
| INR 1.3 Lakh |
|
| INR 40400 |
|
| INR 66900 |
|
| INR 25000 |
Note: This information is sourced from the official website of the institute.
Relevant Link: IHM Courses - UG and PG Courses offered at Central IHMs, State IHMs, and Private IHMs in India
Q: Which is the Best Bakery and Confectionery College in India?
The best colleges in India to pursue Bakery and Confectionery course are mentioned below:
- IHM Delhi
- IHM Mumbai
- Indus Institute of Hospitality and Culinary Arts
- MMU Mullana
- JB Institute of Hospitality Management
Q: What is the Bakery and Confectionery course fees?
The average fee for Bakery and Confectionery courses ranges between INR 1,100 to INR 13.5 Lakh. However, there are more than 120 Bakery and Confectionery colleges in India offering these courses on various levels. Hence, the fee structure of every college differ depending on their rating, infrastructure, course level, placement record, etc.
Popular Private Bakery & Confectionery Colleges in India
Bakery and Confectionery Career Scope: Job Profiles, Salary and Top Recruiters
A Bakery and confectionery career in India offers a wide range of opportunities due to the country's diverse culinary landscape and the ever-growing demand for baked goods and sweet treats.
Graduates with expertise in bakery and pastry arts can work as bakery chefs or pastry chefs in hotels, restaurants, bakeries, and patisseries. They are responsible for creating a variety of baked goods, pastries, and desserts, and often have the opportunity to showcase their creativity and innovation.
The Bakery and confectionery career scope in India is diverse and dynamic. With the right skills, creativity, and entrepreneurship, individuals can carve out a successful and fulfilling Bakery and confectionery career.
Bakery and Confectionery Average Salary
After completing a Bakery and Confectionery course aspirants can join hotels, restaurants, food joints, bakeries, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma in the field of Bakery and Confectionery are listed below:
| Job Profiles |
Description |
Average Salary (in INR) |
|---|---|---|
| Baker |
In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries in order to make them look more appealing |
2.5 LPA |
| They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality |
6.1 LPA |
|
| Food Stylist |
One is responsible for preparing and presenting food in such a manner that it looks appealing to customers |
3 LPA |
| Catering Officer |
One is responsible for cutting, serving and presenting food as well as drinks at an event |
3.9 LPA |
| Cake Decorator |
Cake decorators create customized cakes for weddings, birthdays, and special occasions |
2.3 LPA |
| Chocolatier |
Chocolatiers specialize in working with chocolate to create a wide range of chocolate products, including truffles, pralines, bonbons, and chocolate sculptures |
3 LPA |
Note: This information is sourced from multiple sources on the web. Hence, is subject to vary.
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Bakery and Confectionery Top Recruiters
Professionals with expertise in Bakery and Confectionery can find employment opportunities with a variety of organizations, including bakeries, confectioneries, hotels, restaurants, catering companies, and more. Candidates can learn more about other hotel management job profiles here.
| Top Recruiters |
|
|---|---|
| The Taj Group of Hotels |
Marriott International, Inc. |
| Hyatt Hotels |
ITC Group of Hotels |
| The Leela Palaces, Hotels & Resorts |
Accor Hotels |
| Intercontinental Hotels & Resorts Group |
Hilton Worldwide |
Quick Links on Hospitality Industry:
IHM Placements - Highest Package, Top Companies, Past Recruitment Reports
Q: Which is the highesy-paying job profile for Bakery and Confectionery?
Students of the Bakery and Confectionery programme have opportunities to work individually and in hotels. They operate in a variety of settings, including hotels, and bakeries. Baker, Food Technologist, Chef, Pastry Chef, and Bread Baker are some top paying profiles in their industry. The average salary of a Pastry Chef is INR 7 LPA in India.
Q: What is the role of a Baker?
A baker is a professional who mixes ingredients according to recipes to create a variety of baked goods, including cakes, pies, cookies, and pastries. Among many other places, they work in bakeries, restaurants, and hotels. Bakers work in a hot environment, so they need to be especially committed to their work.
Bakery and Confectionary Course FAQs
Candidates can refer to this section for Bakery and Confectionary Course FAQs.
Q: What are the required skillset for Bakery and Confectionery course?
Students should have a strong interest in baking and cooking as a Bakery and Confectionery graduate. If you're seeking
employment in the confectionery sector, you must possess a specific set of skills. The following are the abilities required for a
Bakery and Confectionery course.
| Communication skills | Creativity |
| Organising skills | Patience |
| Attention to detail | Baking skills |
Note: The information is taken from external sites and may vary.
Q: What is the scope of Bakery and Confectionery in India and abroad?
The bakery and Confectionery industry is not limited to India but is functional worldwide. Bakery and Confectionery students can seek employment options in Hospitality, Travel & Tourism, or Event Management industries worldwide. Students can even become entrepreneurs and open their bakery shops or restaurants anywhere in the world.
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Student Forum
Anything you would want to ask experts?Answered 2 months ago
The bakery and Confectionery industry is not limited to India but is functional worldwide. Bakery and Confectionery students can seek employment options in Hospitality, Travel & Tourism, or Event Management industries worldwide. Students can even become entrepreneurs and open their bakery shops or r
A
Contributor-Level 10
Answered 2 months ago
Students should have a strong interest in baking and cooking as a Bakery and Confectionery graduate. If you're seeking
employment in the confectionery sector, you must possess a specific set of skills. The following are the abilities required for a
Bakery and Confectionery course.
| Communication skills | Creativity |
| Organising skills | Patience |
| Attention to detail | Baking skills |
Note: The information
A
Contributor-Level 10
Answered 2 months ago
A baker is a professional who mixes ingredients according to recipes to create a variety of baked goods, including cakes, pies, cookies, and pastries. Among many other places, they work in bakeries, restaurants, and hotels. Bakers work in a hot environment, so they need to be especially committed to
A
Contributor-Level 10
Answered 2 months ago
The best colleges in India to pursue Bakery and Confectionery course are mentioned below:
- IHM Delhi
- IHM Mumbai
- Indus Institute of Hospitality and Culinary Arts
- MMU Mullana
- JB Institute of Hospitality Management
A
Contributor-Level 10
Answered 2 months ago
Scope of Bakery and Confectionery, Bakery Terms, Cake making ingredients, Structure of wheat grain, Flour, Leavening Agents, Balancing of Cake Formula, Types of Icing, and Hygiene and Sanitation are some of the main subjects covered in Bakery and Confectionery courses.
A
Contributor-Level 10
Answered 2 months ago
Key techniques for chocolate work, cake decorating, bread baking, and pastry making are taught to students in Bakery and Confectionery courses. The course covers recipe development, baking methods, ingredient selection, and food safety regulations.
A
Contributor-Level 10
Answered 2 months ago
Yes, you can pursue an After 10th Diploma in Bakery and Confectionery. The course is offered by many colleges including DIHM, CDOE, RLT International Institute of Hotel Management, IHM Hamirpur, etc. The average course fee ranges between INR 12,200 to INR 2.5 Lakh.
A
Contributor-Level 10
Answered 2 months ago
Bakery and Confectionery Courses are majorly offered at Diploma and certification levels and institutions providing the courses does not have specific eligibility requirments. However, the candidate may need to pass Class 12 in any stream from a recognised board. Similarly, PG Diploma courses need a
A
Contributor-Level 10
Answered 2 months ago
Regarding the sustainability trend in the bakery industry, consumer spending is being driven by vegetarianism, organic products, and cleanliness. With consumers' growing inclination toward plant-based diets, businesses have an opportunity to capitalize on the vegan movement.
A
Contributor-Level 10
Answered 2 months ago
Bakery and Confectionery is a course that focuses on the art of creating a wide variety of confectionery products, including candies, chocolates, truffles, toffees, nougats, and other sweet treats. Bakery and Confectionery courses prepare students for their careers in the baking and confectionery in
A
Contributor-Level 10
Answered 2 months ago
To be considered for admission to CGC Landran Mohali's Diploma in Bakery and Confectionery, complete the following steps:
1. Verify Your Eligibility: Make sure you fulfill the requirements for the Diploma program, which often include earning a 10+2 or a comparable degree.
2. Apply Online: Go to CGC
S
Contributor-Level 9
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What is the scope of Bakery and Confectionery in India and abroad?