Catering

Culinary Arts focuses on cooking, baking, and food presentation, emphasizing creativity, innovation, and professional kitchen skills. It is suited for students aspiring to become chefs, bakers, or culinary entrepreneurs.

Catering courses, on the other hand, focus on large-scale food production, event catering, and service management. They train students in managing food for gatherings, banquets, and hospitality events, with a stronger emphasis on logistics and mass food service.