Catering Eligibility

The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores. 

The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.

The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.

Candidates are selected based on merit and entrance exam scores. The institute offers BCIHMCT and Certificate courses at the UG and PG level. Candidates must pass Class 12 for UG courses and graduation for certificate courses.

CHTS Institute of Hotel Management, Catering and Tourism admissions 2025 are based on students' merit. CHTS Institute of Hotel Management, Catering and Tourism offers BVoc, MBA, etc. Apart from the UG and PG courses, the institute also offers Diploma and PG Diploma courses. Check the table below to know the detailed course-wise selection criteria:

Hi, listed below is the eligibility criteria for admission to best colleges for Catering in Coimbatore:

• UG/UG Diploma: Class 12 from any stream with a minimum of 45% aggregate score from a recognised board.
• PG/PGDM: A bachelor's degree from any discipline with a minimum of 45% aggregate score from a recognised university.
• Doctorate: A master's degree from any discipline with a minimum of 45% aggregate score from a recognised university.
• Certification/After Class 10: Class 10 score from a recognised board.

Disclaimer: This information is sourced from official website and may vary.

To be eligible for the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%. Additionally, English must have been studied as a compulsory subject during their 10+2 education. Candidates should also be below the age of 25 years at the time of admission. Admission is based on the score obtained in the NCHMCT JEE entrance exam.

For Certificate Courses programme offered by Institute of Hotel Management and Catering Technology, the candiddate must meet eligibility criteria to get admission. The eligibility criteria is the candidates who want to do the certification course should have completed their 10+2 (intermediate) level of Education with English as one of its major subjects. However this institute also allow 10th passed students from Maharashtra State Board of Secondary and Higher Secondary Education or from any other state board or from any recoginzed board.