Catering
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Admissions to BSc course at School of Hotel and Catering Management, VELS University is merit-base or entrance-based?
Admissions to BSc course at School of Hotel and Catering Management, VELS University is merit-based. At first, students need to apply for the course after ensuring they are fulfilling the eligibility requirements. Then on the basis of their HSC scores, the school will announce the merit-list.
What are the names of the offered BSc specialisations at School of Hotel and Catering Management, VELS University?
School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition.
What is the eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University?
The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores.
Does School of Hotel & Catering Management, VELS University offers BSc courses?
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
What is the minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science?
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
What is the minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science?
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
What are the programmes offered by School of Hotel and Catering Management, VELS Institute of Science?
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only
Is the application process at School of Hotel and Catering Management, VELS Institute of Science conducted online or offline?
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Does School of Hotel and Catering Management, VELS Institute of Science offer Diploma courses?
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
Is the admission process at School of Hotel and Catering Management, VELS Institute of Science merit based or entrance based?
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.