Catering

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New answer posted

Yesterday

0 Follower 1 View

V
Vishakha

Contributor-Level 10

To compare the B.Sc. courses within the School of Hotel and Catering Management at VELS University (VISTAS) for the 2026 academic year, you should evaluate them based on the following key factors:
  • Specialisations & Academic Focus
  • Practical v/s Theoretical Ratio
  • Fee Structure
  • Infrastructure and Departmental Infra, etc. 

New answer posted

Yesterday

0 Follower 1 View

P
Piyush Jain

Contributor-Level 10

Students need to pay one-time charge of BSc course at School of Hotel and Catering Management, VELS University. This one-time charge can be applicable before enrolment of the course or security charges. 

New answer posted

Yesterday

0 Follower 1 View

I
Indrani Kumar

Contributor-Level 10

The fees for BSc course at School of Hotel and Catering Management is INR 1.5 L - 1.68 L. The fee is taken from an official source. Hence, is indicative. Students should pay course fee to confirm their seat in the institute.

New answer posted

Yesterday

0 Follower 1 View

A
Abhishek Hazarika

Contributor-Level 10

The School of Hotel and Catering Management, VELS University is given in two specialisations, and each specialisation has its own specification. First one is Hotel & Catering Management and another is Food Service Management and Applied Nutrition. Now, among these two, which one aligned best with your career choice, choose that. 

New answer posted

Yesterday

0 Follower 1 View

T
Tanisha Pandey

Contributor-Level 10

The core curriculum for the BSc in Hotel and Catering Management at School of Hotel and Catering Management, VELS University for 2026 is built around four major operational dept. and supplemented by specialised management subjects.
  • The core courses are:
  • Food Production
  • Food & Beverage Services
  • Front Office Operations
  • Accomodation Operations (Housekeeping)

New answer posted

Yesterday

0 Follower 1 View

K
Krishnendu Kumar

Contributor-Level 10

The admission procedure of BSc course at School of Hotel and Catering Management, VELS University is a simple process that initiates with the raising an admission inquiry and completing the application form with the fee of application. 

Another process is students can take the help of the admission counsellor, and can complete the whole enrolment process with the help of their guidance. 

New answer posted

Yesterday

0 Follower 1 View

R
Rachit Kumar

Contributor-Level 10

Admissions to BSc course at School of Hotel and Catering Management, VELS University is merit-based. At first, students need to apply for the course after ensuring they are fulfilling the eligibility requirements. Then on the basis of their HSC scores, the school will announce the merit-list. 

New answer posted

Yesterday

0 Follower 1 View

K
Kartik Sharma

Contributor-Level 10

School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition. 

New answer posted

Yesterday

0 Follower 2 Views

I
Indrani Tyagi

Contributor-Level 10

The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores. 

New answer posted

4 weeks ago

0 Follower 2 Views

D
diksha soni

Contributor-Level 10

The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.

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