Culinary Arts
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New answer posted
a year agoContributor-Level 8
IIHMCA Hyderabad offers Bachelor of Catering Technology and Culinary Arts for the duration of 3 years in full-time mode. Admission to Bachelor of Catering Technology and Culinary Arts is based on CEE and merit. Therefore, candidates must secure a minimum aggregate in Class 12 and valid scores in Common Entrance Examination. The institute offers BCT & CA at a total tuition fee worth INR 4.6 Lakh.
New answer posted
a year agoGuide-Level 15
Candidates who have completed Class 10 from CBSE, ICSE or state board equivalent are eligible to apply for Diploma in Culinary Arts at Krystal School of Excellence. The school offers Diploma in Culinary Arts for 18 months. The course includes 12 months of academics and six months of industrial training.
New answer posted
a year agoContributor-Level 9
The placement rate for BA Culinary Arts batch 2026 was 100%. The table below depicts the same:
| Particulars | BA Culinary Arts Placement Statistics (2026) |
|---|---|
| Placement rate | 100% |
New answer posted
a year agoContributor-Level 9
The table below depicts the important details related to BA Culinary Arts placements 2026:
| Particulars | BA Culinary Arts Placement Statistics (2026) |
|---|---|
| Highest domestic package | INR 3.72 LPA |
| Highest international package | 1,200$ to 1,500$ |
| Average package | INR 2 LPA |
| Median package | INR 2.50 LPA |
| Lowest package | INR 1.40 LPA |
| Placement rate | 100% |
New answer posted
a year ago
Contributor-Level 10
Thakur Institute of Hotel Management offers BA in Culinary Arts. The eligibility criteria for BA Culinary Arts at TIHM Mumbai is Class 12 or equivalent from any recognised national or state board. The duration of the programme is 3 years. And the course fee for BA Culinary Arts is INR 1.75 L.
New answer posted
a year ago
Contributor-Level 10
Thakur Institute of Hotel Management offers BA in Culinary Arts. The fee for Thakur Institute of Hotel Management BA Culinary Arts has to be paid annually or semester-wise after the enrolment or payment of the admission fee amount. Candidates should keep fee receipts with them for future reference. The TIHM BA fee is INR 5.25 L. This fee is taken from the official website/sanctioning body. It is still subject to changes and hence, is indicative. The interested candidates must check the official website of TIHM Mumbai for more details.
New answer posted
a year agoContributor-Level 7
There are about 30 colleges for BA in Culinary Arts with various popular colleges as shown in the table below:
College | Tuition Fees |
|---|---|
INR 6.9 L | |
INR 4.4 L | |
INR 6 L | |
INR 1.75 L | |
INR 16 L | |
INR 94.4 K | |
NA |
Note- This information is sourced from the official website/ counselling body and may vary.
New answer posted
a year agoContributor-Level 7
Check out the table below for BA Culinary Arts exams:
Entrance Exam | Exam Schedule |
|---|---|
NCHMCT JEE 2025 | |
CUET 2025 | |
MAH HM CET 2025 | |
IHM-A 2025 |
Note: This information is sourced from official website of the institute/exam.
New answer posted
a year agoContributor-Level 7
BA in Culinary Arts course comes under the Hospitality sector, where students are taught about various culinary skills to prepare them for opportunities in this field. Various roles that you can consider after completing this course are chef, Pastry Chef, Food Manager, etc.
New answer posted
a year agoContributor-Level 10
Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Culinary Arts courses are offered at various levels such as UG, PG, Certification, Diploma, and PG Diploma. Students can check the list of career options available after completing Culinary Skills from Leo Academy of Hospitality and Tourism Management:
Culinary Arts Jobs | Job Description | Culinary Arts Salary |
|---|---|---|
Chef | They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality | INR 3 LPA |
Food Stylist | In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers | INR 3.5 LPA |
Catering Supervisor/Manager | In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation | INR 7.3 LPA |
Catering Officer | One is responsible for cutting, serving and presenting food as well as drinks at an event | INR 4.1 LPA |
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