

Diploma in Food Production at IHM Bangalore Overview
Institute of Hotel Management, Bangalore offers a 18 months Diploma in Food Production course at the UG level. To get admitted to this course, applicants must meet the entry requirements and must have a valid Karnataka 2nd PUC score. The total tuition fee for this course is INR 97,950 for the entire duration. In addition to the tuition fee, Institute of Hotel Management, Bangalore charges students for other applicable fee components. The university has a seat intake of 40 for this course. Check out other specialisation of Institute of Hotel Management, Bangalore UG Diploma.
Total Tuition Fees | ₹97,950 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 40 |
Type of University | Public/Government |
Diploma in Food Production at IHM Bangalore Fees
Tuition, one-time fees, registration fees, test fees, and other costs are all included in IHM Bangalore Diploma in Food Production fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 97,950 is the entire amount of tuition for Diploma in Food Production at IHM Bangalore.
| Fee components | Amount (18 months) |
|---|---|
The fee structure may not include fees charged during a mandatory internship.
The fees might include components other than tuition fees. | ₹ 97,950 |
₹ 97,950 |
Diploma in Food Production at IHM Bangalore Highlights
- Course duration is for 36 weeks followed by 24 weeks of industrial training
Diploma in Food Production at IHM Bangalore Students Ratings & Reviews
- 4-51
Diploma in Food Production at IHM Bangalore Frequently Asked Questions
IHM Bangalore's BSc course focuses on developing future professionals in the field of Hospitality and Hotel Administration. After completing this course, students can expect to find ample job opportunities in hospitality and related sectors. Students who do not have any prior experience can expect to get a salary ranging from INR 5 to 6 LPA. Below are a few career options and respective industry-based average payouts for BSc graduates:
- Sous Chef: INR 4.90 LPA
- Food and Beverage Manager: INR 5.65 LPA
- Café Manager: INR 5.43 LPA
- Chef: INR 3.6 LPA
The students belonging to the SC/ ST category need to pay concessional tuition fees. It also facilitates merit-based scholarships provided by the Government of India, The National Council for Hotel Management (New Delhi), The Oberoi Scholarship and Hotel and Food Service (Mumbai).
Established in 1969 jointly by the Government of India and the Government of Karnataka, the IHM Bangalore is a public institute that is affiliated with Indira Gandhi National Open University (IGNOU) and the National Council for Hotel Management and Catering Technology (NCHMCT).
It is located in Bangalore and offers UG, PG, Diploma and Certificate courses in the field of Hospitality and Hotel Management. IHM Bangalore is also certified by the ISO.
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Diploma in Food Production at IHM Bangalore Placements
Diploma in Food Production at IHM Bangalore Entry Requirements
Diploma in Food Production at IHM Bangalore Admission Process
- Register and ApplyEligible candidates can apply online with required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2.
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Offered by Academy of Pastry and Culinary Arts, Bangalore CampusDiploma in Food Production at IHM Bangalore Students also asked
It's not too expensive because the total tution fees for 3 years of the course BSc. in Hospitality and Hotel Administration is INR 3.17 Lacs and for the same in Delhi you have to pay INR 3.71 Lacs for 3 years Program.The one time fees there is INR 19800 and the hostel fees there is INR 2.65 lakhs.So students with hostel have to pay about INR 6 Lacs in 3 years which is not expensive for college like IHM Bengaluru.
IHM Bangalore's BSc in Hospitality and Hotel Administration course helps students gain a thorough understanding and working knowledge of various operational areas. Some of these areas are Food Production, Food & Beverage Service, Front Office Operation and House Keeping. After completing this course, students can expect a promising career. Prospect jobs for BSc HHA graduates include positions such as Hotel Manager, Front Office Manager, Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Banquet Manager and more.
IHM Bangalore is consistently recognised as a highly-ranked institute across various categories by India Today 2024 among other institutes by excelling in key areas such as Teaching, Graduation Outcome, Inclusivity & Research, and many more.
In the 'Hotel Management' category, the institute's ranks have displayed instability in comparison with last year's ranking. In 2024, IHM Bangalore's rank is #4, the same as last year's rank in the 'Hotel Management' category by the India Today ranking.
Institute of Hotel Management Bengaluru is a good for all those students who wanted to pursue for hotel management. Faculty and support staff is supportive and top recruiters are Taj, hilton, Oberio. The average package is 5 Lacs and the highest is 7-8 Lacs only. Students were complaining for campus facilities and infrastructure but it depends on each individual student how they get their goals accomplished.
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Institute of Hotel Management Bangalore, SJP Campus, Near MS Building
Bangalore ( Karnataka)
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Is it night college as I m working and wanted to study as well