Food Technology

Hello Manjunathan, food technology is definitely a branch that is going to go great guns in near future as well as in the long run. Unfortunately you have not mention the name of any college about which you are interested in information about cutoffs. But after checking with lots of other engineering colleges offer in graduation in this branch of studies it is revealed that not a single college has prescribed any cut off for students to apply. What this means is that any student who has obtained minimum required marks and who has met the criteria of admission can apply respective of the ranking or the percentile that he has or she has received. This may be so because of the fact that not many students are seeking this branch of studies and hence the colleges are finding it prudent not to prescribe any cut-off for prospective students.
Best wishes to you.

Hello Manjunathan, I feel that you are confusing between cutoff and closing. Cut off marks all ranks are declared by an institution and this indicates that anyone who is having equal to or more than this can only apply in this college. This normally happens when such institution receives too many applications as compared with their capacity to admit. On the other hand closing ranks are those ranks at which the admissions closed in the previous year meaning students with that ranking or marks got admission. As a student you can check this part yourself. For this you need to download the college predictor of Shiksha and using this predictor you can find out us to at what ranking or at what percentile or at what marks the admissions close. This you can consider as the closing rank for your desired course of B.tech in food technology.
Best wishes to you.

Dear aspirant, great connecting with you. B tech food technology is better than B.Sc. Technology. B.Tech food technology is a professional undergraduate course. The duration of this course is 4 years. B.Sc. Food technology is an undergraduate course. The duration of this course is 3 years. B.Tech technology deals with the study of food Science. B.Sc. Food technology deals with the study of scientific principles involved in food production as well as preservation. B.Tech food technology has the highest salary and scope than B.Sc. Food technology. So B.Tech food technology is better than B.Sc. Food technology. Hope this information helps you. Thank you.

Dear aspirant, Nice to see you. Both the programmes carry different importance. It depends upon personal aptitude that decides which programme is better for her/him. B Tech in Food Technology has a better overall prospect as even without a master's course you can enter into the industry/job market whereas B.Sc. (Ag) graduates generally need M.Sc. (Ag) for higher positions. Both the graduates may take any competition for which the minimum prescribed qualification is graduation in any discipline. So for administrative/bank/railway both have equal prospects. An agriculture graduate has, however, an advantage for some posts in bank especially Agriculture Officer or Extension Officer. Hope it helps.