M.Sc

Hi,
There are various job opportunities for M.Sc. Food Science and Nutrition postgraduates. Some of the major job profiles are listed below:
Menu Planner
Management Dietician and Nutritionist
Clinical and Therapeutic Dietician
Public Health and Community Dietician
Researcher
Quality Manager
Thanks!

Hi,
Best colleges are:
Mount Carmel college, Bangalore
Smt VHD Central institute of home Science, Bangalore
For more details information you can see below link
https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-Bangalore
Thanks!

Hi,
CUCET offer M.Sc. B.Ed integrated course. For more detailed information, you can see below link-
https://www.shiksha.com/science/amp/cucet-exam
Thanks!

Hi,
You are almost eligible but apart from this you need to have six months of continuous internship with competency package from hospitals recognised for RD by IDA. Or
Five years of experience in multispeciality hospital as full time dietician ( clinical portfolio only) from hospitals recognised for RD by IDA.

Hi,
A Clinical Embryologist can work in an IVF Clinic alongside a Gynaecologist and an Urologist.
Thanks!

Hi
M.Sc food and nutrition has a bright future and you can be a nutritionist, dietician, teacher, do research work, etc. According to me M.Sc. Food technology is a better branch as Food technology consists of food Science and nutrition too. You can be placed in food companies. You can make your choice!

Hello,
If you are interested in conducting lectures, then apply NET, SET exams conducted by UGC as you are post graduate, you can apply for the exam!