Ncert Solutions Chemistry Class 12th
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New answer posted
5 months agoContributor-Level 10
This is a short answer type question as classified in NCERT Exemplar
Alcohols such as ethanol are made unfit for consumption by adding some additives like copper sulphate and pyridine which gives a foul smell, and bad taste to alcohol, it is known as denatured alcohol.
New answer posted
5 months agoContributor-Level 10
This is a short answer type question as classified in NCERT Exemplar
The solubility of alcohol in water depends upon the following factors:
(a) Hydrogen bonding: Alcohols form hydrogen bonding with water due to the presence of -OH group in alcohol and hence alcohols are soluble in water.
(b) Size of alkyl or aryl group: The alkyl and aryl group are hydrophobic in nature and larger the size of alkyl or aryl group of alcohol lesser will be the solubility of alcohol in water.
New answer posted
5 months agoContributor-Level 10
This is a short answer type question as classified in NCERT Exemplar
3-Methylpent-2-ene-1,2-diol
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5 months agoContributor-Level 10
This is a short answer type question as classified in NCERT Exemplar
The IUPAC name of the given compound is:
(A) 3-Ethyl-5-methylhexane-2,4-diol
(B) 1-Methoxy-3-nitrocyclohexane
New answer posted
5 months agoContributor-Level 10
This is a short answer type question as classified in NCERT Exemplar
The structure of glycerol is:
CH2—CH—CH2
| | |
OH OH OH
The IUPAC of glycerol is Propane-1,2,3-triol.
New answer posted
5 months agoContributor-Level 10
This is a long answer type question as classified in NCERT Exemplar
Commercially, ethanol (C2H5OH) is made by fermenting carbohydrates, which is the earliest process. In the presence of an enzyme called invertase, sugar in molasses, sugarcane, or fruits like grapes is transformed to glucose and fructose (both of which have the formula C6H12O6).
In the presence of another enzyme, zymase, present in yeast, glucose and fructose are fermented.

Grapes are used to make wine because they contain sugars and yeast. The amount of sugar in grapes increases as they ripen, and yeast forms on the outer peel. When grapes are crushed, sugar and enzymes c
New answer posted
5 months agoContributor-Level 10
This is a long answer type question as classified in NCERT Exemplar


2-Hydroxybenzoic acid
&nb
New answer posted
5 months agoContributor-Level 10
This is a long answer type question as classified in NCERT Exemplar
(a) Cumene is the beginning element for the industrial production of phenol.


When bromine water is used to treat phenol. As a whitish precipitate, 2,4,6-tribromophenol is formed

New answer posted
5 months agoContributor-Level 10
This is a long answer type question as classified in NCERT Exemplar
In case of anisole, methylphenyl oxonium ion,
New answer posted
5 months agoContributor-Level 10
This is a Fill in the blanks Type Question as classified in NCERT Exemplar
Correct option: C
A catalyst allows a chemical reaction to occur at a faster rate or under different conditions than it would otherwise. As a result, a catalyst affects the reaction's enthalpy change, or heat. As a result, in the presence of the reaction, the enthalpy does not vary, i.e., it remains constant, and no heat is produced or absorbed.
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