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New answer posted
9 years ago
Scholar-Level 16
Research Assistant
Food, Industrial or Environmental Microbiologists
Quality Assurance Technologists
Sales or Technical Representative
Clinical and Veterinary Microbiologists
Medical Technologists
Biomedical Scientist
Clinical Research Associate
Microbiologist
Pharmacologist
Food Technologist
Scientific Laboratory Technician
Physician Associate
Research Scientist (life sciences)
2) Employment Areas:
Pharmaceutical Industries
Universities
Laboratories
Private Hospitals
Research Organizations
Environmental Agencies
Food Industry
Beverage Industry
Chemical Industries
Agriculture Department
New answer posted
9 years ago
Scholar-Level 16
Link: https://www.shiksha.com/science/colleges/forensic-science-colleges-india?uaf[]=location&ts=16712962&rf=filters&ss[]=sp_206.
New answer posted
9 years ago
Scholar-Level 16
Please refer to the link provided below for details regarding course scope and future prospects after completion of B.Sc (Agriculture) .
Link: https://www.shiksha.com/science/articles/bsc-in-agriculture-course-career-scope-and-salary-prospects-blogId-14705
New answer posted
9 years ago
Scholar-Level 16
Please refer to the link provided below for a list of specializations in MS (ME), Canada. You will also find a list of top colleges awarding degrees in Canada (MS) at the link mentioned below:
https://studyabroad.shiksha.com/canada/ms-colleges-dc
New answer posted
9 years ago
Scholar-Level 16
1) General-25
2) OBC-14
3) SC-7
4) ST-4
5) PwD-1
Total number of seats-51
New answer posted
9 years ago
Scholar-Level 16
Link 1: https://www.shiksha.com/design/fashion-design/colleges/b-sc-colleges-india
Link 2: https://www.shiksha.com/college/icat-design-and-media-college-mylapore-chennai-29386
New answer posted
9 years ago
Scholar-Level 16
New answer posted
9 years agoBeginner-Level 4
New answer posted
9 years agoGuide-Level 12
The Diploma Programme is a holistic package, which provides opportunities to the learner to gain knowledge about nutrition and public health. It also enables the learners to develop skills in communicating nutrition and health-related information to the community.
The aim of the programme is to develop a knowledge base in areas of nutrition and public health, promote awareness about concepts and principles in communication and their application in nutrition and health education, and develop skills for playing the role of nutrition/health educators in the community.
People desirous of working in either G
New answer posted
9 years ago
Scholar-Level 16
Link: Symbiosis Institute of Media Communication
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