Culinary Arts
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New answer posted
12 months agoContributor-Level 10
Multiple training courses in culinary arts will enable you to become a chef. The completion of a Diploma in Culinary Arts requires 1-2 years through educational programs which have a price tag of between INR 1.5-3 lakhs. Students need 3-4 years to finish their Hotel Management or Culinary Arts degree at a cost range between INR 400000 and 800000. The completion time and cost for specialised certificate courses such as pastry-making or Italian cooking span 6-12 months at a price range of INR 50,000-1.5 lakhs. Students can pursue the Institute of Hotel Management (IHM) BSc in Hospitality and Hotel Administration taking 3 years for INR 6
New answer posted
a year agoContributor-Level 9
The Diploma in Bakery and Patisserie programme at Sapphire Culinary Arts Academy is intended to give students the abilities and information required for a prosperous career in the baking and pastry sector. The curriculum covers a broad range of goods, from breads and pastries to confections and plated desserts, with an emphasis on both traditional and modern baking methods. Modern facilities provide students with practical instruction, guaranteeing that they acquire real-world experience in addition to theoretical knowledge. The curriculum is set up to provide students with a thorough understanding of how ingredients work, how to bake,
New answer posted
a year agoContributor-Level 10
Hi, the top specialisations offered by best Nutrition and Dietetics colleges in Kerala:
| Top Specialisations | No. of Colleges |
|---|---|
| Food & Nutrition | 4 |
| Clinical Nutrition Foods & Sciences | 3 |
| Dietetics | 2 |
| Home Science | 1 |
Hope this helps!
New answer posted
a year agoContributor-Level 10
A highly recommended culinary institute in Punjab known for its comprehensive curriculum and international exposure is the Allied College of Hospitality, Culinary Arts & Management. This educational institution offers a robust programme that covers various aspects of the culinary arts including menu planning, food preparation and kitchen management. With a focus on practical instruction and hands-on training students are equipped with the skills necessary to excel in culinary industry. The college emphasizes enhancing students' creativity and palate development as well as developing them for successful careers in food and hospitality.
New answer posted
a year agoContributor-Level 10
Specific information of the latest cutoffs in B.A. (Hons.) in Culinary Arts from Gurugram University could not be mentioned. However, admission to the program is meritary and University publishes merit list for provisional admission. The first merit list for the session 2024-25 regarding B.A. International Culinary Arts was announced on 25th July, 2024. The basic prerequisite for candidates who seek employment in the Textile division are as follows: candidates must have cleared 10+2 from a recognized board. Unfortunately, there is no information about the total program fee for B.A. (Hons.) in Culinary Arts in the university, but they p
New answer posted
a year agoContributor-Level 7
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New answer posted
a year agoContributor-Level 7
You can capture food images at home to enhance your portfolio, or you can reach out to nearby businesses and offer to photograph their dishes for free to expand your collection. In the early stages of your career, providing some complimentary services is an excellent way to enrich that portfolio.
New answer posted
a year agoContributor-Level 7
The salary of a Food Photographer in India can range between INR 2.1 to 6.3 Lacs per year as entry-level professionals, which is INR 15,000 per month approx.
Moreover, they can receive extra benifits like paid time off, vacation days, and company-sponsored insurance plans.
New answer posted
a year agoContributor-Level 7
Food photography courses has its own challenges and difficulties, especially for freshers. You need to understand that you are dealing with macro photography where you often shoot with high f-stop numbers to get subjects fully in focus. This leads to long exposure times when and also requires patience.
So you have the food itself, then the dishes, textiles, props, surfaces, and any extras. Setting them all up to get a better picture can be a hard job.
New answer posted
a year agoContributor-Level 7
Food photography is the art of capturing drool-worthy and mouthwatering images of foods and dishes, which can be used for promotional purposes and packaging. In addition to taking photographs, food photographers also work on the styling and presentation of dishes. On the other hand, Food Writing is a style of writing through which the qualities or characteristics of foods and dishes are conveyed interestingly.
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