Culinary Arts

The State Institute of Hotel Management (SIHM) in Indore, India has a good reputation for placements for its Diploma in Food Production program. The college offers 100% placements in campus interviews.Almost 70% of the students got placed in companies like McDonald's, Burman Hospitality, Bikano, Absolute Barbecue, etc. Only retail companies come to our college, and only one or two hotels come on the campus. The highest salary package offered is 3.4 LPA, and the lowest salary package offered is 1.8 LPA.

If you want to become a Chef after 12th, then you should think of pursuing Culinary Arts course, like Diploma in Hotel Management or BHM with culinary arts specialisation, or BSc in Hospitality Management. These courses will build your foundation and provide you with necessary skills and knowledge required for this field. 

To become a chef courses, following courses are the best fit to make a career in this field:

• BHM (Bachelor of Hotel Management)
• Culinary Arts
• Indian Cuisine & Culture

According to culinary experts, France is widely known for its culinary traditions and influence on cuisine worldwide. Plus, the country is also known for its culinary studies, which makes it a prime destination for aspiring chefs to know about the fundamentals of fine dining, and french cooking techniques. 

Below are the profiles for chefs in India with their salaries:

• Junior chef: INR 17,338 per month
• Entry-level chef: INR 22,797 per month
• Assistant chef: INR 16,045 per month
• Head chef: INR 24,157 per month
• Sous chef: INR 33,772 per month
• Personal chef: INR 37,00,000 per year

In the dietetics field, management level positions earn more, other than that profiles like Nutrition professor, Food service manager, Corporate dietitian, Dietitian with a doctoral degree, and Board certified specialist in sports dietetics are the ones which have good earning packages in India.

There are diverse career opportunities available for candidates possessing a degree or Diploma in dietetics. The opportunities in the Dietitian profession are available in both public and private sectors at places such as hospitals, community health centres, nursing homes, NGOs, health clubs, fitness centres, sports centres, hotels, pharmaceutical firms, and so on. 

Food science, diet therapy, nutrition through the stages of development, nutraceuticals and functional foods, clinical nutrition & dietetics, nutritional biochemistry, clinical nutrition, and other related topics are all included in the Diploma programme's course material.

Some of the job profiles that candidates clearing a dietetics course can include Clinical Dietician, Pediatric Dietician, Sports Dietician, Community Dietician, Consultant Dietician, etc.

A Dietician course can be completed in a number of methods, the most frequent being a bachelor's degree. Yet, an increasing number of people are interested in earning a diploma, master's, or postgraduate Diploma degree, with a small number of dedicated individuals also pursuing higher research. Nutritional sciences, food technology, metabolism, animal nutrition, and food science, to name a few, are now being studied at dietetics departments around the world.