Culinary Arts

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New answer posted

a year ago

0 Follower 14 Views

K
Kartik Yadav

Contributor-Level 7

Yes there are government jobs for Culinary Arts graduates in India in cooking, food science and also hotel management.

Graduates can work as government cooks in schools, army canteens and hospitals. You can also become a food inspector and work in government departments. 

Hope this helped your query! All the best!

 

New answer posted

a year ago

0 Follower 2 Views

J
Jiya Singh

Contributor-Level 7

To some extent, AI and automation can bring some sort of alterations to Culinary Arts field be replacing humans from the tasks like repetitive activities like making basic sauces, and order taking. Morever, AI can analyze and evaluate large amount of customer data. It can also monitor food quality and safety better than humans. AI can also help in making personalized menus based on customer experiences, an what not. 

However, considering the perks that comes along with the automation are helping the chefs to advance their skills, and to improve creativity on more complex aspects of the culinary process like menu development and inn

...more

New answer posted

a year ago

0 Follower 5 Views

V
Vipra Tiwari

Contributor-Level 7

International Institute of Culinary Arts (IICA) in New Delhi is one of the best colleges. 

Some other popular colleges for Culinary Arts courses are:

  • M.S. Ramaiah University of Applied Sciences
  • Symbiosis School of Culinary Arts
  • SNDT College
  • NSHM Institute of Hotel and Tourism Management

Note: Info is taken from other sources and can be different.

Hope this helped your query! All the best!

New answer posted

a year ago

0 Follower 5 Views

P
Pragati Singh

Contributor-Level 10

Culinary Arts students have variety of options for career growth such as, chef, pastry chef, and food stylist. Graduates from this field can also choose to start their own ventures like starting their own restaurants, or food business.

New answer posted

a year ago

0 Follower 3 Views

R
Raj B

Contributor-Level 7

Candidates can see benefits below - 

Skills and knowledge that are needed to become a chef

Know about different cultures and how their cuisine are different from each other

You will get to work in Food and Beverage Service, Kitchen Management as well as other Hospitality & Travel sector.

New answer posted

a year ago

0 Follower 11 Views

S
Sakshi Goyal

Beginner-Level 5

The State Institute of Hotel Management (SIHM) in Indore, India has a good reputation for placements for its Diploma in Food Production program. The college offers 100% placements in campus interviews.Almost 70% of the students got placed in companies like McDonald's, Burman Hospitality, Bikano, Absolute Barbecue, etc. Only retail companies come to our college, and only one or two hotels come on the campus. The highest salary package offered is 3.4 LPA, and the lowest salary package offered is 1.8 LPA.

New answer posted

a year ago

0 Follower 11 Views

N
Nishtha Patra

Contributor-Level 7

If you want to become a Chef after 12th, then you should think of pursuing Culinary Arts course, like Diploma in Hotel Management or BHM with culinary arts specialisation, or BSc in Hospitality Management. These courses will build your foundation and provide you with necessary skills and knowledge required for this field. 

New answer posted

a year ago

0 Follower 3 Views

J
Jiya Singh

Contributor-Level 7

To become a chef courses, following courses are the best fit to make a career in this field:

 

New answer posted

a year ago

0 Follower 8 Views

N
Nishtha Kumari

Contributor-Level 7

According to culinary experts, France is widely known for its culinary traditions and influence on cuisine worldwide. Plus, the country is also known for its culinary studies, which makes it a prime destination for aspiring chefs to know about the fundamentals of fine dining, and french cooking techniques. 

New answer posted

a year ago

0 Follower 10 Views

P
Pragati Singh

Contributor-Level 10

Below are the profiles for chefs in India with their salaries:

  • Junior chef: INR 17,338 per month
  • Entry-level chef: INR 22,797 per month
  • Assistant chef: INR 16,045 per month
  • Head chef: INR 24,157 per month
  • Sous chef: INR 33,772 per month
  • Personal chef: INR 37,00,000 per year

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