Culinary Arts

A bakery that specialises in pastries and sweets and the like is called a Patisserie. It is a common name that is predominant in French, Italian and Belgium cuisines. Therefore by the name Patisserie, it is clear that it is a niche in the hospitality industry that deals with sweets, pastries, cookies, etc. that are of French, Italian and Belgium origin.

It includes the process of creating pastries and baked items as well as the actual art and craft of pastry-making. Skilled pastry chefs prepare a range of delicious and frequently intricate goods such as cakes, pastries, tarts, cookies, and other desserts in a patisserie. 

Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Patisserie. Students can check the below points to know some courses in Patisserie: 

·       Culinary Arts Degree

·       Baking and Pastry Arts Degree

·       Culinary Management with a Pastry Focus

·       Hospitality Management

·       Food Science and Technology

·       Nutrition and Dietetics

·       Art and Design Degrees

·       Certificate Programs (Baking and Pastry)

A high school graduation or its equivalent, fluency in the language of instruction, and the ability to demonstrate culinary abilities through a portfolio or practical evaluation are usually prerequisites for enrollment in a patisserie course. 
Candidates are eligible to pursue a Patisserie course that is offered at the undergraduate level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a postgraduate course in the field of Patisserie, candidates need to be graduates.
Aspirants who possess a graduation degree in hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG-level Patisserie courses. 

A culinary education programme that specialises in the art and methods of pastry preparation is called a patisserie course. Such a course's syllabus usually covers a wide range of subjects linked to pastry making, baking, chocolate work, and dessert presentation. In a patisserie course, students acquire the skills necessary to operate in the pastry and dessert industry as well as the ability to master a variety of methods and foster their creativity.

Professionals in pastry making can find employment in a range of places, such as fine-dining businesses, lodging facilities, bakeries, pastry shops, catering services,  and even start their firms. Patisserie comes under the Culinary industry which offers a wide range of career opportunities and a fulfilling journey. Click to learn about Bakery and Confectionery Courses.

The exact national ranking of Tedco Global Chefs Academy remains unclear though the institution proves its excellence through its affiliation with City and Guilds UK. The institution receives its credibility from its partnership with City and Guilds based in the United Kingdom. Students can pursue their Diploma in Culinary Arts at the academy over one year for INR 2.25 lakh. Studying at Tedco Global Chefs Academy results in receiving a Certificate in Culinary Arts for a tuition price of INR 1 lakh. Tedco Global Chefs Academy provides practical training along with industrial exposure to establish itself as a respected culinary arts institution in the sector.

Each batch of Tedco Global Chefs Academy, the Certificate Course in Culinary Arts accepts only 40 students. The institution adopts a system where the first applicants receive admission slots based on their timing and the admission periods occur in both January and July annually. The academy delivers individualized training and practical experience by holding no more than ten students for each instructor. Students receive both theoretical education worth 120 hours and practical training amounting to 360 hours which forms the 6-month programme at Tedco Global Chefs Academy. The institution boasts a 90% placement rate following which students will obtain positions at top hotels as well as restaurants and catering establishments and earn a median annual salary of INR 2.5 lakh.

Prospective students who wish to study the Diploma in Culinary Arts at Tedco Global Chefs Academy need to both satisfy the admission requirements and complete the enrollment procedure. The Diploma takes 18 months and consists of 6 terms, including 720 hours dedicated to practical learning and 240 hours to theory education. The admission criteria demands graduating from Class 12 with a minimum average mark of 40% or above. Complete acceptance to Tedco Global Chefs Academy requires candidates to submit an application form and participate in a personal interview while presenting their educational records. The educational institution chooses 40 students in each curriculum section while admission notifies start in January and July for yearly enrollments. A total registration fee of INR 1,000 accompanies the programme fee of INR 2,40,000.