Culinary Arts
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New answer posted
a year agoContributor-Level 7
The NSQF Level 1 Food Production course is an entry-level skill development program designed to introduce learners to the basics of kitchen operations and food preparation.
Food Production course NSFQ Level 1 focuses on fundamental cooking techniques, hygiene practices, and workplace safety, preparing students for helper or commis roles in the hospitality sector. Suitable for beginners, the Food Production course NSFQ Level 1 aligns with the National Skills Qualification Framework, ensuring industry-relevant training and a pathway to higher-level culinary courses.
New answer posted
a year agoContributor-Level 7
A food production course is a programme that teaches students the skills and knowledge required to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning, food preparation techniques, food safety and sanitation, and kitchen management.
Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of the food and bever
New answer posted
a year agoContributor-Level 7
Krystal School of Excellence (KSE) is ranked first in Eastern India by Education Pioneer Awards. It is considered one of the top 10 hotel management and tourism institutes in India. It is also recognised as Most Promising Hotel Management Institute in Kolkata year 2019, Awarded by Orpit Services Pvt. Ltd.
New answer posted
a year agoContributor-Level 7
Candidates must have passed 10th standard from a recognised Board for Diploma in Culinary Arts & Patisserie at Krystal School of Excellence. Candidates should fill out the application available on KSE website. The fees for the Diploma in Culinary Arts & Patisserie programme at Krystal School of Excellence is around INR 1,29,450 for the entire duration of the course.
New answer posted
a year agoContributor-Level 7
Candidates must have passed 10th standard from a recognised Board for Diploma in Culinary Arts & Patisserie at Krystal School of Excellence. Candidates should fill out the application available on KSE website. After that an entrance exam conducted by KSE. Qualified candidates will be invited for a personal interview for final selection.
New answer posted
a year agoContributor-Level 7
Here is the salary information for various roles after pursuing BHMCT or BCT & BA courses:
| Job Title | Range | Average |
|---|---|---|
| Head Chef | Range: INR 249K - 1M p.a. | Average: INR 488,335 |
| Chef Assistant | Range: INR 119K - 491K p.a. | Average: INR 222,000 |
| Chef de Cuisine | Range: INR 190K - 3M p.a. | Average: INR 600,000 |
| Executive Sous Chef | Range: INR 590K - 977K p.a. | Average: INR 812,000 |
Note: This information is sourced from multiple sources on the web. Hence, is subject to vary.
New answer posted
a year agoContributor-Level 10
Diploma Course in Bakery and confectionery duration is 6 to 18 months. It is aimed at teaching students, to acquire skills needed to start a career in the bakery and confectionery department of hotels and other allied hospitality sectors.
New answer posted
a year agoContributor-Level 7
Firstmost thing is that you need to qualify for class 10+2 in any subject. Then choose a certificate course or Diploma in baking from many courses.
The baking courses you can pursue are:
- Diploma in Bakery and Pastry Arts
- Certification in Bakery and Pastry Arts
New answer posted
a year agoContributor-Level 7
Below are some popular degrees for Bakery:
- Applied Food Studies
- Baking and Pastry Arts
- Culinary Arts
- Food Business Leadership
- Food Business Management
New answer posted
a year agoContributor-Level 10
One of the best colleges for pursuing a Master's in Culinary Arts is the Culinary Academy of India at Hyderabad. It is acclaimed to be India's leading institute for culinary arts and catering technology, offering programmes in a variety of courses that range from a Post Graduate Diploma in Culinary Arts (PGDCA) and an Advanced Diploma in Culinary Arts1.
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