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a month agoContributor-Level 10
Yes, many Culinary Arts courses also teach about nutrition and diet. Students learn about food value, how to plan balanced meals, and cook in healthy way.
This help chefs make food for people who want vegan, gluten-free, or low-calorie meals. Knowing nutrition is also good for jobs in wellness cooking, diet catering, or cooking for health-careful people.
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3 months agoContributor-Level 10
New answer posted
3 months agoContributor-Level 10
Yes, scholarships available at DIET - Dumkal Institute of Engineering and Technology and approximately 40% of students at DIET receive scholarships and fee waivers including : merit-based scholarships, reserved category aid ( SC / ST / OBC ). The next step is to check your category eligibility and collect required documents for example : Category certificate and income proof etc.
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3 months agoContributor-Level 8
Semester exam results at DIET – Dumkal Institute of Engineering & Technology are generally released a few weeks after exams conclude:
Odd semesters (held around April): Results typically publish in May to early June.
Even semesters (held in November–December): Results usually come out by late January to early February .
The institute publishes result notifications—along with scorecards and review notices—on its official website under the “Examination & Results” section .
To check your marks, visit the DIET portal post-exams and use your student credentials to log in.
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3 months agoContributor-Level 8
The faculty at DIET Dumkal (Dumkal Institute of Engineering & Technology) are generally considered good and experienced, with an overall rating of 3.8/5 on Shiksha based on verified reviews . Many describe them as approachable, qualified, and supportive, especially in core departments like ECE, CSE, and Electrical . The college highlights that instructors are well-educated—including Ph.D. and M.Tech holders—who use interactive, hands-on teaching methods such as workshops and project-based learning . A Q&A on Shiksha also confirms, “Institute has good, qualified and experienced faculty members” . Overall, student feedback suppor
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