Hotel / Hospitality Management
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New answer posted
7 years agoContributor-Level 9
New answer posted
7 years agoGuide-Level 13
Pros:
1. Meeting new people
2. Learning new career skills
3. Great and attractive pay package
4. A range of entry level jobs available which gives flexibility to choose a desired department
5. Helps in developing the overall personality
6. Can be a specialist over a period of time in the desired department
Cons:
1. Industry being dependent on economic conditions, therefore, with a downfall in the economy, the industry always goes low
2. No time limitations one has to work on weekends as well as national holidays
3. Starting pays can be low
4. Long and odd hours
5. Being act
New answer posted
7 years agoContributor-Level 10
New answer posted
7 years ago
Guide-Level 13
New answer posted
7 years agoBeginner-Level 5
New answer posted
7 years ago
Guide-Level 15
New answer posted
7 years agoGuide-Level 13
This Certificate is for Full Time and Duration - 6 months
INR 30,000 Total Fees and the Medium is English
For more information, click the link below
https://www.shiksha.com/hospitality-travel/culinary-arts/course/certificate-in-bakery-gesto-culinary-and-hospitality-academy-begumpet-hyderabad-315235
New answer posted
7 years ago
Contributor-Level 8
New answer posted
7 years agoBeginner-Level 5
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