Roots Collegium Somajiguda Hyderabad Answered Questions

Roots College of Hotel Management and Culinary Arts's Diploma in Food and Beverage Service is a 1-year course offered at the UG level. To pursue the Diploma in Food and Beverage Service degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1 year course offered at the UG level. To pursue th Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates those who have fulfilled the eligibility criteria can visit the official website of the college and fill the application form. Candidates must fill the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The BCT & CA offered by the Roots College of Hotel Management and Culinary Arts is a programme ranked by India Today. It is one of the flagship programmes at Roots College. Admission at the college takes place on a merit basis. The college has several international tie-ups

As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application. 

For admission to a BA course of Roots Collegium, candidates must be Class 12 or equivalent pass from a recognised board. The applicants are selected by the college for BA courses based on their merit in the last qualifying exam. Therefore, the candidates must hold the documents proving their eligibility for admission to the BA programme.

Roots Collegium BCom admission is subject to fulfilment of the eligibility criteria. Candidates who have passed Class 12 or equivalent exam from a recognised board are eligible to apply. For details regarding direct admissions, students should contact the admission office. The eligible candidates can go to the college's official website to register and apply. Moreover, all the details should be entered as per the official documents.

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.

For admission to Roots Collegium BCom course, aspirants should be Class 12 or equivalent exam pass from a recognised board. The applicants must also hold the relevant documents or pass certificates as a proof of eligibility. These documents are verified by the authorities and only then the applications are accepted. Admission is merit-based to the UG course, hence, it is crucial that students meet the prescribed eligibility criteria.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The highest salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies.