Roots Collegium Somajiguda Hyderabad Answered Questions

The highest salary package offered at Roots College of Hotel Management and Culinary Arts placement is INR 12 LPA. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are taught Fundamentals of Food Production, Communicative English, Introduction to Accommodation Operations, and others. BHMCT students can become Front Office Executives, Assistant Managers, Restaurant Managers, and others. The college also provide several internships to students with some of the world’s leading organisations. 

Candidates seeking admission to BSc course by Roots Collegium must be fulfilling the eligibility criteria. The college admit candidates on a merit-basis. Hence, their scores in the last qualifying exam are considered. The eligible students can further proceed with the application formalities. Following application scanning, selected students are informed via message or mail. These students can pay the admission fee amount for seat confirmation.

Roots Collegium offers three BCom programmes. These UG-level courses are of three-year duration and divided into semester pattern. Admission to the course is done on the basis of applicants scores in the last qualifying examination, i.e., Class 12. Roots Collegium BCom courses are:BCom (general)BCom in Sales and AdvertisementBCom in Computer Applications

Pursuing Diploma in Travel and Tourism at Roots College of Hotel Management and Culinary Arts is not much expensive. Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1 year course offered at the UG level. The total fee structure of Diploma in Travel and Tourism offered by Roots College of Hotel Management and Culinary Arts is around INR 1 L. Candidate must have passed 10+2 from a recognised board to be eligible for this Diploma course. The college also offers Diploma course in three other specialisations including Culinary Arts, Food Preparation and Cooking, and Food and Beverage Service.

Yes, Roots Collegium offers a three-year BSc programme. The UG-level course is available in Data Science specialisation with Python programming, R programming, Machine Learning and Deep Learning. Candidates who are Class 12 pass can apply for this course. The admission is offered based on merit in the last qualifying exam. Eligible students can apply by filling out the online application form.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are placed as Front Office Executives, Assistant Managers, Restaurant Managers, and others. Culinary Academy of India has a strong placement record, with several top recruiting companies visiting the campus for placements. These companies offer competitive salaries and internship opportunities in the best hotels and cruise lines. However the college has not yet released any reports of placement drive and these reports are based on the reviews made by the students at Shiksha's page. 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. Roots College of Hotel Management and Culinary Arts fee structure is a combination of a number of components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. The fee structure of this college ranges from INR 1 L to INR 1.6 L and is found to be affordable. 

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The average salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 5 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

There are a total of 10 subjects that are included in the Roots Collegium BA (Hons) Fashion Designing course. All these subjects are related to the specified course specialisation. These are theory and pratical subjects. Students can check below the first-year subjects:Elements of DesignPrinciples of DesignMaterial ExplorationGarment ConstructionPattern MakingTextile StudyFashion IllustrationWorld Art AppreciationCraft DocumentationCAD

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The Diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised. Admission at the college takes place on a merit basis. The college has several international tie-ups.