Arts College

At Roots College of Hotel Management and Culinary Arts, the Bachelor of Hotel Management and Catering Technology (BHMCT) is regarded as the best programme because of its extensive curriculum, which covers every facet of hospitality management, including food and beverage service, front desk operations, housekeeping, and event planning. Students who complete the programme will be prepared for the workforce with a combination of theoretical knowledge and practical skills. The college's renowned programme is also a result of its solid industry connections, knowledgeable instructors, and emphasis on internships and practical experience.

It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with hands-on culinary skills training. The faculty is made up of seasoned experts who offer insightful commentary on the culinary world. The college is a good option for students wishing to pursue a career in the culinary arts because of its solid industry contacts, opportunities for internships, and practical experience.

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated on the basis of their results on general aptitude or hospitality-related exams. The college may additionally take into account results from entrance exams at the federal, state, or university levels. To further assess an applicant's fit for the program, a personal interview may be held.

The extensive curriculum and practical training in hospitality administration offered by Roots College of Hotel administration and Culinary Arts are well-known. For those who want to work in the food and beverage industry, Roots College's Diploma in Food & Beverage Service is a great option because it provides hands-on experience with industry standards and practices. The college has a great reputation as a good place to get this Diploma because of its competent staff, strong industry contacts, and emphasis on experiential learning.

Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA). Although not required, prior experience in hospitality, home science, or related fields may be helpful. In order to determine whether an applicant is qualified for the program, they might also need to take an entrance exam or have an interview as part of the admissions process.

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The BCT & CA offered by the Roots College of Hotel Management and Culinary Arts is a programme ranked by India Today. It is one of the flagship programmes at Roots College. Admission at the college takes place on a merit basis. The college has several international tie-ups