BHM

Careers,
The three-year Under-Graduate programme B.Sc. The Culinary Sciences programme is a comprehensive programme that introduces the students to every aspect of the hospitality industry. The course curriculum of B.Sc. Culinary Sciences taught at Chandigarh University takes you through the process of becoming a top-notch Culinary Experts which is sought after by top hotel chains in India and Abroad. Right from basics of kitchen operations to budgeting, planning, catering, food preparation & specialization, hygiene, nutrition and dietician, specialized cooking of Indian and International cuisines, bakery & confectionery and management are covered semester wise during the course duration. Following are the Specializations that you could OPT in a job after pursuing an academic degree in Culinary Sciences:
Saucier or Sauce-Chef
Poissonnier Chef
Curry Chef
Grillardin or Grilling Expert
Fourier or Frying Food Chef
Entremetier or Legumier Chef or Vegetable Chef
Tournament Chef
Garden Manager or Pantry Chef
Patissier or Pastry Chef
Desert Chef
Tandoor Chef
Halwai Chef
Why study Culinary Sciences at Chandigarh University? Flexible Choice Based Academic Model with a wide choice of elective subjects to choose from that can be tailored to the specific interests and needs of the student. Emphasis on Hands-on Practical Training
State-of-Art Infrastructure based on the pattern of Five Star Hotel kitchens
Regular Visits to Five Star Hotel to enhance Experiential Learning
Academic Training and Learning under renowned chefs from Five Star Hotels
Learn from renowned and Celebrity Chefs of India and Foreign Countries
Academic Syllabus designed as per the pattern approved by the International Association of Culinary Professionals
The choice to Study Abroad under Semester Aboard in 230+ top-notch International Universities of the USA, Canada, Australia, UK & 20 other countries.
Entrepreneurship training module as an integral part of the academic set-up.