Biology Spl

Nowadays BioMedical Engineering is the fastest growing career all over the world. Biomedical Engineer is responsible for developing, designing and improving medical devices. They are also responsible for the procedures for efficient diagnosis, operation and treatment of diseases and other health ailments. Biomedical Engineering innovations examples are prosthetics, artificial limbs, imaging machines and different other medical devices. Biomedical Engineer evaluates the safety, effectiveness and efficiency of biomedical equipment. For taking admission in Bio Medical Engineering, the candidate must have to clear the entrance exam like JEE Main or any other eligible entrance exam that you can apply after 12th only.

Yes, you can apply for JEE and engineering course. Engineering is one of the most demanded courses in India. We want to identify the best engineering college with the help of old students or consultants. But I prefer Campushunt they help the students to get a proper education. If you are looking to get admission to the best engineering college with good placement then campushunt will help you to get the best college for your studies. Generic eligibility criteria at SJB INSTITUTE OF TECHNOLOGY or any of the colleges for that matter is that students should have passed +2 with Physics Chemistry and Biology or Computer Science as compulsory subjects from any recognised board. In my opinion, SJB INSTITUTE OF TECHNOLOGY is one of the best engineering colleges in India with good placements. SJB INSTITUTE OF TECHNOLOGY provides ultra-modern classrooms and modern classrooms for students. List of best engineering colleges in India :
SJB INSTITUTE OF TECHNOLOGY
Presidency College of Engineering
East Point College of Engineering and Technology.

Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100% natural fruit flavored chocolates with atleast 40% higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers better texture to the chocolate. The research team comprises of Dr Jastin Samuel, who leads waste valorization research, and co-researcher, Dr Evangeline Christina, Professor of Molecular Biology and Genetic Engineering, School of Bioengineering and Biosciences at Lovely Professional University. They were assisted by Radhika Lakhanpal, alumna of 2019 batch of Integrated B.Sc-M.Sc in Microbiology of Lovely Professional University. Dr Jastin Samuel who believes in developing solutions for industries that can reach common people said, The invention emerged from my personal experience. I used to look out for natural fruit flavored chocolates in the market for my son, who is very fond of chocolates, but could not find them. This inspired me to find a solution. It took us one complete year of exhaustive research to come up with this novel process. I am confident that manufacturers and chocolatiers worldwide would benefit from this and consumers will have access to better and completely natural fruit flavored chocolates. Dr Evangeline Christina, Researcher and the Professor of Molecular Biology and Genetic Engineering at LPU said, We are in talks with multiple leading players in the industry and have received appreciation for this method. We want to commercialize it with an Indian company and are hopeful of achieving it soon. The vision of LPU is to be a premier academic institution, recognised internationally for its contribution to industry and society through excellence in teaching, learning, research, internationalization, entrepreneurship, and leadership. LPU aims to implement a relationship of cooperation between industry and academia and to prepare graduates to be lifelong learners with strong analytical and leadership skills.