Food Technology
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New answer posted
6 years agoScholar-Level 17
There is no particular cut off score since it varies every year and for each college too. Hence, you may try it at the time of admission. To know your chances, you may refer the link below :
https://www.shiksha.com/b-tech/resources/jee-mains-college-predictor.
New answer posted
6 years agoScholar-Level 17
The link below gives you the list of colleges offering B.Tech in food technology in India:
https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-india
The top 10-15 colleges can be highly preferred since they are more reputed and offer better training and placements.
New question posted
6 years agoNew answer posted
6 years ago
Scholar-Level 18
New answer posted
6 years agoContributor-Level 9
B.Sc. (HOSPITALITY & HOTEL ADMINISTRATION)
Duration: 3 years
Eligibility: 10+2 with min 50 % in aggregate
Selection Procedure: PI
Bachelor IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BHMCT)
Duration: 4 years
Eligibility: 10+2 Pass (any stream)
Selection Procedure: Entrance Test + Personal Interview
BHMCT+MBA
Duration: 5 years
Eligibility: 10+2 Pass (any stream)
Selection Procedure: Entrance Test + Personal Interview
Visit: https://www.jnujaipur.ac.in/schools/school-of-hotel-management-catering-technology/.
New answer posted
6 years ago
Guide-Level 15
New answer posted
6 years agoScholar-Level 16
New answer posted
6 years ago
Contributor-Level 8
Food Technology is a fast developing branch of engineering. You can get a complete guide about food technology including eligibility criteria, scope, colleges offering this branch and various exams from the below link:
https://www.shiksha.com/engineering/food-technology-chp.
New answer posted
6 years agoScholar-Level 17
Production engineering is related to the manufacturing processes and machine design. It is a very essential concept for mechanical operations. PSG is a good choice for the same. Food technology is different from the production technology.
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