Shri Dharmasthala Manjunatheshwara College of Engineering and Technology

Yes, to get into its B.E./B.Tech course, SDM College of Engineering and Technology in Dharwad does not demand a score in KCET (Karnataka Common Entrance Test) as a matter of first choice among candidates who have to apply under government quota. The other categories are also accepted by them on COMEDK UGET. Moreover, it has the management quota which might have some marks in other entrance tests such as JEE Main or institute level specifications. Thus, KCET score is one of the common and significant ways of admission.

According to the KCET statistics your 87,763 rank combined with PUC 84% marks offers reasonably good opportunities to secure admission at SDM College of Engineering Dharwad although the Mechanical Engineering branch particularly appeals with 2024 closing ranks at 95,570. The entrance to CSE and ISE majors is challenging since their closing ranks reached 21,120 and 25,547. Your admission opportunities will improve when you take an active role in counseling while planning alternatives at other colleges.

The application process for SDMCET involves the following steps:

1. Purchase an application form: Buy an application form the cash counter in the administrative office
2. Fill out the application form
3. Pay the application fee: 
4. Submit the application: Submit the completed application form, along with the required documents and bank receipt, to the admission section
5. Purchase a hostel admission form, If required

Some of the closing ranks for the 2024 COMEDK cutoff for Shri Dharmasthala Manjunatheshwara College of Engineering and Technology (SDM College):

B.E. in ECE:  29,760 in round 1 and 95,570 in  last round

B.E. in EEE: 45,870 in round 1 and 86,323 in last round

B.E. in ISC: 25,547 in round 1 and 93,687 in  last round

B.E. in ME: 63,059 in round 1 and 95,570 in last round 

The Shri Dharmasthala Manjunatheshwara College of Engineering and Technology offers a decent hostel experience with generally acceptable mess food. While individual experiences vary, the food is often described as hygienic and healthy. Students who are adaptable to local cuisine are likely to find the food satisfactory.