SIITAM - Sun International Institute of Tourism and Management, Hyderabad

NITHM, SIITAM and IHM RIG offer a three-year full-time BSc course in the fieldof Hotel Management and Administration. As per the available data, BSc at SIITAM costs the lowest when compared to the other two. Talking about the placements, NITHM is a better choice as it provides the highest package of 16 LPA. So, considering both the fees and placements, NITHM BSc courses are more cost efficient.

For BSc in Food and Nutrition course, SIITAM Hyderabad select candidates based on their aggregate in the last qualifying examination. Thus, the applicants Class 12 or equivalent exam score is taken into consideration for the admissions. In addition, aspirants may have to go through an interview round as well. There is no entrance exam score requirement. Hence, aspirants who have passed the HSC exam can apply for the course through its official website or from the admission office.

There are a total of 100 seats for BSc at Sun International Institute of Tourism and Management, Hyderabad. The institute allot seats to students based on merit in the last qualifying exam and on first-come-first-serve basis. The institute/sanctioning body reserves the right to revise the seat count in any admission year.

Sun International Institute of Tourism and Management, Hyderabad admit students to BSc programme based on merit in the last qualitying exam. It shortlist applications of the candidates based on scores in Class 12 or equivalent examination. Shortlisted students can be called for interview round as well. Eligible students can fill out and submit their application to apply. The selected students further need to pay course fee to confirm their admission.

Candidates who have passed Class 12 or equivalent examination from a recognised board can apply for BSc at SIITAM. The aspirants whose results are awaiting can also apply. Applications of such students can be accepted on provisional basis till the required documents are submitted. Moreover, as a proof of eligibility, students have to submit the qualifying examination pass certificate/mark sheets. This document is required for the verification purposes. 

SIITAM Hyderabad BSc fee is cumulative of various fee components, such as tuition fee, security deposit, and more. The fee components are one-time chargeable and some which have to be paid annually/semesterly. Candidates can contact the admission office to know what are the modes of payment accepted by the institute. Moreover, the total tuition fee for the UG course is INR 3.1 lakh. This fee amount is as per the official website/sanctioning body. It is still subject to changes and hence, is indicative.

Yes, SIITAM offers a three-year BSc course in Food and Nutrition. The UG-level course is offered in a full-time mode and divided into semester pattern. Candidates who have passed Class 12 or equivalent from a recognised board can apply for this course. The selection is done on merit-basis. Hence, the aggregate in the last qualifying examination is taken into consideration. Eligible students can visit the SIITAM Hyderabad official website to apply. The form shall be available in offline mode as well.

SIITAM admission to BHM course is based on merit in the last qualifying exam. The institute also conducts a personal interview round for shortlisting aspirants. Once the candidates are selected, they need to confirm their seat by paying the course fee.

The total tuition fee for SIITAM BHM ranges between INR 3.10 Lacs and INR 4.50 lakh. This information is sourced from official website/ sanctioning body and is subject to change. Candidates need to pay course fee at the time of admission to confirm their seat in the institute. Besides, aspirants also need to pay an application fee in the start to register for a course. 

Aspirants must complete a minimum of Class 12 to apply for SIITAM BHM programme. Candidates must hold the documents proving their eligibility for verification. The institute considers the merit of the aspirants in Class 12 for admission to BHM programme.