Arts College Buldana Answered Questions

Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the application and holding any entrance exams or admissions interview that may be necessary. For the most precise and recent information on the application fee, it is advised to visit the college's official website or get in touch with the admissions office directly.

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated on the basis of their results on general aptitude or hospitality-related exams. The college may additionally take into account results from entrance exams at the federal, state, or university levels. To further assess an applicant's fit for the program, a personal interview may be held.

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.

It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with hands-on culinary skills training. The faculty is made up of seasoned experts who offer insightful commentary on the culinary world. The college is a good option for students wishing to pursue a career in the culinary arts because of its solid industry contacts, opportunities for internships, and practical experience.

Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA). Although not required, prior experience in hospitality, home science, or related fields may be helpful. In order to determine whether an applicant is qualified for the program, they might also need to take an entrance exam or have an interview as part of the admissions process.

An average starting salary for graduates of Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA) curriculum ranges from INR 3 to 4.5 Lacs annually. The precise amount may change based on the candidate's qualifications, work history, and the employing company. Graduates can find excellent employment possibilities in the hospitality industry, including top hotels, restaurants, catering services, and other establishments. These industries have a high demand for skilled culinary specialists.

Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3 years course offered at the UG level. The course provide Level 1 basic french course from Alliance Francaise in semester- II. The course provide Certification in Bartending from International Bartending Agency and Certification programme from City & Guilds, U.K in semester-III. The course provide Industrial Training for 16 weeks at 5 Star hotels in semester IV. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology degree is that the candidates must have completed their 10+2 education from a recognised board.

For BBA course admission, candidates must meet the eligibility criteria set by the college. Aspirants should pass Class 12 from any recognised state/national board. The selection criteria for this course is merit-based. Apart from this, this degree is offered by Bharathiar University.

At Roots College of Hotel Management and Culinary Arts, the Bachelor of Hotel Management and Catering Technology (BHMCT) is regarded as the best programme because of its extensive curriculum, which covers every facet of hospitality management, including food and beverage service, front desk operations, housekeeping, and event planning. Students who complete the programme will be prepared for the workforce with a combination of theoretical knowledge and practical skills. The college's renowned programme is also a result of its solid industry connections, knowledgeable instructors, and emphasis on internships and practical experience.

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. The highest salary package offered to the students of BCT & CA courses during the placement drive is around INR 12 LPA.