Arts College Buldana Answered Questions

Affordable arts colleges in India include College of Art (Delhi), Banaras Hindu University (Varanasi), Jamia Millia Islamia (Delhi), and Jawaharlal Nehru Architecture & Fine Arts University (Hyderabad). Private options like DOT School of Design (Chennai) also provide budget courses. Fees usually range from ₹15,000 to ₹50,000 annually.In case you are looking for more lucrative options around Delhi NCR, AAFT is also a great option since it also offers an all exclusive immersion programme for young creatives.

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

 The BHMCT course at Roots College emerges as a strong and practical choice for hospitality aspirants. The program's blend of academic rigor, real-world exposure, global accreditations, and solid placement support create a compelling foundation for a successful career in the hotel and catering industry. 

At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or food production are designed to be completed in one year, while others may extend to 18 months or more, especially if they include internships or industry training.So yes, you can complete certain UG Diploma programs in one year, but it depends on the exact course you select. It is best to check the course structure and duration before applying.

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college. 

The documents that are required for filling the application form for Roots College of Hotel Management and Culinary Arts admission are as follows: -        Class 12 marksheet        ID proof       Passport photograph       Transfer or character certificate, etc. 

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

Yes, the application form for Roots College of Hotel Management and Culinary Arts admission can be rejected if the details filled by the candidate are incorrect. It can also be rejected if the candidate has not uploaded the correct documents required such as marksheets, certificates, ID proofs, etc.