Mahatma Gandhi University Pune Answered Questions

The documents required for Bachelor of Education (B.Ed.) admission at MG University are:
a. Allotment Memo
b. Certificate to prove date of birth
c. Transfer Certificate (TC) from the Institution last attended and Conduct Certificate
d. Grade card/ Marklists of all parts of the Degree examination and Provisional/Degree Certificate
e. Programme wise eligibility Certificate from Mahatma Gandhi University (for students from Universities outside Kerala State)
f. Migration Certificate (if applicable)

To apply for M.Sc. in Food Science and Technology at MG University, candidates must have a Bachelor's Degree or B.Voc. degree in relevant fields like Biochemistry, Biotechnology, Chemistry, Food Science and Technology, etc. with a minimum of 50% marks. The course is conducted under the Credit and Semester System with 20 seats available for 4 semesters (2 years) in full-time mode.

The MG University offers admission to the M.Sc. in Food Science and Technology course based on a Bachelor's Degree or B.Voc. degree in Biochemistry, Biotechnology, Chemistry, Food Science and Technology, Food technology and Quality Assurance, Food Science & Quality control, Food Processing, Home science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50% marks* in aggregate.

The college is strict when it comes to the eligibility requirements of M.Sc. in Food Science and Technology at MG University, requiring a minimum of 50% marks in aggregate for students with a Bachelor's Degree or B.Voc. degree in specific fields such as Biochemistry, Biotechnology, Chemistry, Food Science and Technology, and more.

MG University is strict about the eligibility requirements for the Bachelor of Education (B.Ed.) program, with specific requirements for admission, including a minimum of 50% aggregate marks or equivalent grade in a graduate-level degree examination recognized by the university.

The admission criteria for Bachelor of Education (B.Ed.) at MG University are as follows:
Candidates should have passed the corresponding Degree Examination under the 10 + 2 + 3 pattern with one core/main subject and two complementary/subsidiary subjects from any of the Universities in Kerala or of any other University recognized by Mahatma Gandhi University as equivalent thereto for admission, subject to the stipulation regarding marks.
Graduates who have passed qualifying examination in CBCSS (2009) pattern - Four Point Scale, Graduates who have passed qualifying examination in CBCCS (2013/2017) pattern -Seven Point Scale, and Graduates who have passed qualifying examination in other patterns, with not less than 50% marks in the Part III subjects (Main/Core+ + subsidiaries/Complementaries) or not less than 50% marks in aggregate, are eligible for admission.
Candidates with a master's Degree in Disability Studies with learning disability as elective are eligible for a weightage of 5% marks of the graduate programme.
Candidates with a minimum of 5 years teaching experience after taking Diploma in Special Education (Mental Retardation) are eligible for relaxation of 5% marks.
The rank list shall be prepared for all subjects except Commerce as detailed below: Under Pre - CBCSS pattern, the following formula should be used to calculate the Index mark.
There is no age limit for applying to various B Ed programmes conducted in colleges affiliated to the University.
Academic eligibility should be satisfied as on the last date for submission of academic data.
If an applicant for admission is found to have indulged in ragging in the past or if it is noticed later, admissions shall be denied or he/she shall be expelled from the educational institution.

M.Sc. in Food Science and Technology at MG University is chosen for its advanced course that explores the latest technologies and science in the agricultural sector, food manufacturing, and packaging industries. The course is conducted under the Credit and Semester System, with 20 seats available for a 2-year full-time program. Eligibility criteria include a Bachelor's Degree or B.Voc. degree in relevant fields with a minimum of 50% marks. The School of Food Science And Technology provides academic expertise in food science, food technology, nutrition, and dietetics, with research areas including new food product development, processing and packaging technology development, and microbiological analysis of foods. The institute aims to develop skilled manpower for academic, food industries, and healthcare sectors. Food science and technology are important for determining physical and mental health, and the course covers the composition, nutritional make-up, and new processes designed to reinvent and increase food resources.