National Institute of Food Technology Entrepreneurship and Management - Thanjavur Answered Questions

To be eligible for admission to the B.Tech. in Food Technology at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, a candidate should pursue the Science stream with subjects such as Physics, Chemistry, and Mathematics.

Institute Merit-cum-Means Scholarship, Institute Free Studentship, Institute Notional Prize, and Anil Adlakha Award Scholarship are available for B.Tech. Food Technology students at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur.

To apply for B.Tech. in Food Technology at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, visit the official website of NIFTEM-T and follow the admission process guidelines. The institute offers undergraduate, postgraduate, and doctoral programs in food technology and related fields. For specific details on eligibility criteria, admission procedures, and important dates, refer to the institute's official website or contact their admission office directly.

To get admission to B.Tech. in Food Technology at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, follow these steps:1. Check the eligibility criteria: The candidate should have passed 10+2 with Physics, Chemistry, and Mathematics as compulsory subjects.2. Apply for JEE Main: Admission to B.Tech. in Food Technology is based on JEE Main scores.3. Fill the application form: Fill the online application form on the official website of NIFTEM-T.4. Upload required documents: Upload the required documents such as mark sheets, certificates, and JEE Main scorecard.5. Pay the application fee: Pay the application fee as specified on the website.6. Appear for counseling: Shortlisted candidates will be called for counseling, where they will be allotted seats based on their JEE Main scores.

Yes, private companies hire from B.Tech. in Food Technology at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur. Some of the private companies that have hired students from this institution include Aavin Tamilnadu Co-operative Milk Producers' Federation Limited, Rumi Herbals Private Limited, Kaleesuwari Refinery Private Limited, MPR Food Products, and Kamaraj Foods.

The hostel charges at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur for B.Tech. in Food Technology course are as follows:1. Establishment charges (hostel room rent, electricity & water charges): ₹15,0002. Mess advance (dining charges on sharing basis): ₹20,000Total hostel charges: ₹35,000

There are hidden charges that you need to pay over and above the course fee for B.Tech. in Food Technology at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, which include:1. Establishment charges: 150002. Mess advance (dining charges on sharing basis): 20000 Total hidden charges: 35000

The overhead expenses for B.Tech in Food Technology at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur are:1. Establishment charges (hostel room rent, electricity, and water charges): 150002. Mess advance (dining charges on a sharing basis): 20000 Total overhead expenses: 35000

The documents required for B.Tech. in Food Technology admission at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur are:1. Class 10th marks sheet2. Class 12th marks sheet3. JEE Main score card4. Category certificate (if applicable)5. Transfer certificate6. Migration certificate7. Character certificate8. Medical fitness certificate 9. Passport size photographs10. ID proof (Aadhar card, PAN card, etc.)

B.Tech. in Food Technology graduates from National Institute of Food Technology, Entrepreneurship and Management - Thanjavur can work in various roles such as:
Quality ExecutiveQuality ManagerFood Safety OfficerProduction ExecutiveFood Safety Standards ConsultantProduct DevelopmentFood MicrobiologistFood TechnologistResearch and DevelopmentEntrepreneur
They can work in industries such as:
Food processingDairyMeatFishFood packagingFood safety and quality assuranceFood product developmentFood technology
Some of the companies where students have done internships include:
Aavin Tamilnadu Co-operative Milk Producers' Federation LimitedRumi Herbals Private LimitedKaleesuwari Refinery Private LimitedMPR Food ProductsKamaraj FoodsG.K. DairyTvarur Oils & Fats Pvt. Ltd.