Saarvy Institute Of Health And Management (SIHM) Gurgaon Answered Questions

BSc in Hospitality and Hotel Administration is considered as the top course at SIHM Rohtak is a 3 year undergraduate course .The course covers a wide range of topics including food and beverage service, front office operations, housekeeping, hotel management, and financial aspects of hospitality. The BSc in Hospitality and Hotel Administration curriculum emphasizes hands-on experience through internships and practical training in various hotel departments. So it is considered as the top course in SIHM.

50 students in each year max do BSc in Hospitality and Hotel Administration at SIHM Indore.The college offers 3 Year BSc HHA Program in the vegetarian category and short term Diploma courses in various specialisations.Admission to BSc is through counseling conducted by the National Council of Hotel Management and Catering Technology based on the rank obtained in the National Council of Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE). Candidate should have passed class 12 or equivalent with a minimum aggregate of 50% marks from recognized board.

The average amount for a B.Sc in Hospitality and Hotel Administration in India ranges from Rs.3 lakhs to Rs. 15 lakhs The B.Sc in Hospitality and Hotel Administration at IHM Rohtak charges Rs. 3.2 Lakhs which is not at all expensive. But before that, you have to clear the NCHM JEE exam to get admission.

No you shouldn't get a direct admission in the SIHM Rohtak institute of hotel management. You need to given  the NCHMET JEE entrance exam and secure a good rank to get admission in the institute. If your are students from SARC nation then you may get the direct admission in SIHM.

Students must have their caste certificate, bona fide certificate, board certificate for grades 10 and 12, Allotment letter From the National Council of Hotel Management and Catering Technology, and their migration certificate as the basic documents that are required for admission to SIHM Rohtak.

The State Institute of Hotel Management is situated in Indore and provides you with excellent courses to showcase your skills. It offers various programmes in Art, science and tourism. The highest package in this institute has gone up to INR 4 LPA and the lowest package was INR 2 LPA. Around 30% of the students got placed in a batch to some of the reputed MNCs.It provides you with a good infrastructure. All the best.

The admission process for BSc in Hospitality and Hotel Administration at SIHM Rohtak is:The students must have completed their 12th from any recognized board with a minimum 50% marks to give NCHMCT entrance exam or JEE exam. The seats are allotted on the basis of ranks in the entrance exam.  

Getting admission in SIHM Durgapur is challenging. Eligibility criteria- Students must have passed (10+2)examination Or Equivalent with english one of the subjectsThe institute also considers scores from the national council for hotel management joint entrance examination (NCHM JEE)Course fee - course fee range from 1,22,000 - 2,03,000 per year

The admission processs for joining BSc in hospitality and hotel management in SIHM (State Institute of Hotel Management) is carried out by conducting Counseling by National Council of Hotel Management nad Catering Technology. after that based on the ranks that you have attained in National Council of Hotel Management and Catering technology Joint Enterance Exam (NCHMCT JEE) these two factors will decide whether you will be eligible for the admission or not.

A Diploma in Food Production from the State Institute of Hotel Management (SIHM) in Durgapur West Bengal can lead to a variety of career opportunities in the food and hospitality industries There is a need for skilled workers in restaurants fast food outlets and canteens across cities townships and tourist destinations.Graduates with a Diploma in Food Production are considered highly trained workers in these industries Students with a Diploma in Food Production can get placements abroad to work with experienced professionals.