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Ritesh Kanojiya

Contributor-Level 10

The entire course tuition-fee for Diploma in Food Production at SIHM, Indore, comes to approximately INR 69,500/-, which also includes the tuition-fee cum hostel charges. Given the other institutes offering somewhat similar courses, the above
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Pankaja Meher

Contributor-Level 10

The fees in INR for various courses at SIHM Udaipur is:BSc in Hospitality and Hotel Administration have total tution fees for 3 years is 2.54 Lakhs, Hostel fees is 40,000 and one time admission fees is 10,000.UG Diploma Courses have the tution
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Ujjwal Srivastava

Contributor-Level 6

Pursuing a BSc in Hospitality and Hotel Administration at SIHM Rohtak may present challenges typical of any university-level program, it is considered manageable for students who are genuinely interested in the hospitality industry and willing
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Pankaja Meher

Contributor-Level 10

The average salary for graduates of the Diploma in Housekeeping Operations at SIHM Udaipur typically ranges from INR 2.5 to 3.5 Lacs per annum. Entry-level positions in hotels and hospitality establishments often reflect this salary range prov
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Satyasrikranthi

Contributor-Level 10

SIHM Durgapur normally accepts results from the Hospitality Management Admission Test (HMAT) for admission to the B.Sc. in Hospitality and Hotel Administration program. They may also consider scores from other relevant entry tests, such as the
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Ujjwal Srivastava

Contributor-Level 6

Yes, there are scholarship programs available for UG courses at SIHM Rohtak. Some of the common scholarships offered include:Merit-based scholarships: These scholarships are awarded to students with excellent academic performance.Nee
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Vibhuti Choudhary

Contributor-Level 9

The State Institute of Hotel Management, Catering Technology and Applied Nutrition (SIHM) in Tirupati admits 60 students for their B.Sc. in Hospitality and Hotel Administration (HHA) program. The three-year undergraduate degree focuses on the
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Pankaja Meher

Contributor-Level 10

Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examinat
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Pankaja Meher

Contributor-Level 10

SIHM Tirupati is known for its strong placement opportunities across various courses due to its emphasis on industry relationships and hands-on training. The institute collaborates with numerous renowned hotels and hospitality businesses such
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Pankaja Meher

Contributor-Level 10

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit i
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