Saarvy Institute Of Health And Management (SIHM) Gurgaon Answered Questions

SIHM Udaipur accepts the NCHMCT JEE for admission to the BSc in Hospitality and Hotel Administration program. Candidates who have completed their 10+2 education can also apply based on their results from the CBSE or RBSE 12th examinations for admission.

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

SIHM Durgapur's Diploma in Food and Beverage Services programme normally costs between INR 50,000 and INR 70,000 each year. However, rates may vary depending on the batch, any additional charges, or fee structure modifications. It is better to contact SIHM Durgapur directly or visit their official website for the most up-to-date fee information.

The average package for graduates of the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati typically ranges from INR 1.8 Lakh to INR 3 Lakh per annum. This can vary based on factors such as the specific role, hotel or restaurant, and the individual's experience and skills.

The definitive rank needed for the admission of the candidate into the programme of BSc in Hospitality and Hotel Administration conducted by SIHM Indore would lie somewhere approximately around 6,199 in NCHMCTJEE. This cut-off, nevertheless, has slightly altered during the recent years and indicates competitiveness at the time of selecting admission.

The fees for the Diploma in Food Production at the State Institute of Hotel Management (SIHM) in Orissa vary based on the specific campus. Here are the details:IHM Bhubaneswar: The total tuition fee for the Diploma in Food Production is INR 33,350 for an 18-month course.SIHM Bolangir: The total fees for the Diploma in Food Production range from INR 35,000 to INR 40,000.Another SIHM Campus: For another SIHM location, the tuition fee is noted as INR 11,000, with an additional one-time admission fee of INR 2,600.These fees reflect the varying costs associated with different campuses and should be confirmed directly with the institution for the most accurate and current information.

The BSc in Hospitality and Hotel Administration at SIHM Tirupati is considered the top course because it offers a comprehensive curriculum that covers all aspects of the hospitality industry including food production and management. It is recognised and affiliated with the National Council for Hotel Management and Indira Gandhi National Open University ensuring a credible qualification. The programme has strong placement opportunities with many well-known hotel chains recruiting students directly from the institute.

Considering the structured curriculum, affordable fees, and strong placement opportunities, SIHM Orissa can be regarded as a good choice for students interested in pursuing a Diploma in Food Production. However, prospective students should also consider their personal preferences and career goals when making a decision.  

The faculty for the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is well-qualified and experienced, often comprising industry professionals with extensive practical knowledge. They provide a mix of hands-on training and theoretical education. For detailed faculty information, contact the institute directly.