Saarvy Institute Of Health And Management (SIHM) Gurgaon Answered Questions

SIHM Durgapur normally accepts results from the Hospitality Management Admission Test (HMAT) for admission to the B.Sc. in Hospitality and Hotel Administration program. They may also consider scores from other relevant entry tests, such as the National Council for Hotel Management Joint entry Examination (NCHM JEE), but the primary focus is usually on their own entrance exam.

Facilities teaching here at SIHM, Indore-Included in the B.Sc. in Hospitality and Hotel Administration-are accomplished professionals whose Head is Dr. Sagar H. Mohite. He carries 18 years of experience in hospitality education. Other faculty members include specialists in Food Production, Tourism, and Housekeeping; many of them have rich experience in the profession and academic qualification. The students very often notice that the faculty members are also very encouraging and knowledgeable in their subject area.

The definitive rank needed for the admission of the candidate into the programme of BSc in Hospitality and Hotel Administration conducted by SIHM Indore would lie somewhere approximately around 6,199 in NCHMCTJEE. This cut-off, nevertheless, has slightly altered during the recent years and indicates competitiveness at the time of selecting admission.

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit is 28 years.

Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). Candidates must have completed their 10+2 education with English as a compulsory subject and secured a minimum aggregate score of 50% (with a 5% relaxation for reserved categories). The institute has a total intake of 60 students.

The State Institute of Hotel Management, Catering Technology and Applied Nutrition (SIHM) in Tirupati admits 60 students for their B.Sc. in Hospitality and Hotel Administration (HHA) program. The three-year undergraduate degree focuses on the hospitality industry's operational and management techniques.

The faculty for the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is well-qualified and experienced, often comprising industry professionals with extensive practical knowledge. They provide a mix of hands-on training and theoretical education. For detailed faculty information, contact the institute directly.

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

The BSc in Hospitality and Hotel Administration at SIHM Tirupati is considered the top course because it offers a comprehensive curriculum that covers all aspects of the hospitality industry including food production and management. It is recognised and affiliated with the National Council for Hotel Management and Indira Gandhi National Open University ensuring a credible qualification. The programme has strong placement opportunities with many well-known hotel chains recruiting students directly from the institute.