States Institute of Hotel Management (SIHM) Orissa Orissa - Other Answered Questions

The average salary for graduates of the B.Sc. in Hospitality and Hotel Administration from SIHM Orissa is approximately INR 2.60 Lacs per annum. Graduates have opportunities to work in various roles, including hotel management, food and beverage management, and front office operations.

Some top recruiters for BSc in Hospitality and Hotel Administration at SIHM Orissa are Taj Group of Hotels, Oberoi Hotels, Hyatt, Marriott Hotels, IRCTC, Vedanta, Mayfair Hotel, The Fern, Welcome Group etc. These companies are known for hiring graduates from the program.

Yes, SIHM Orissa has a refund policy for fees paid. According to their policy fees once paid are refundable as per the college guidelines but they are not transferable. Students or parents must submit a written refund request to the Principal and the refund will be processed after deducting any applicable dues owed to the college. Refunds for excess payments will be made after verification, typically within 60 days of the request.

The fees for the Diploma in Food Production at the State Institute of Hotel Management (SIHM) in Orissa vary based on the specific campus. Here are the details:IHM Bhubaneswar: The total tuition fee for the Diploma in Food Production is INR 33,350 for an 18-month course.SIHM Bolangir: The total fees for the Diploma in Food Production range from INR 35,000 to INR 40,000.Another SIHM Campus: For another SIHM location, the tuition fee is noted as INR 11,000, with an additional one-time admission fee of INR 2,600.These fees reflect the varying costs associated with different campuses and should be confirmed directly with the institution for the most accurate and current information.

The B.Sc. in Hospitality and Hotel Administration at SIHM Orissa has a well-structured curriculum designed to provide students with comprehensive knowledge and practical skills essential for the hospitality industry. Here are the key components of the course curriculum:Course OverviewDuration: The programme spans three years and is a full-time undergraduate degree.Curriculum StructureCore Subjects:Principles of Hospitality ManagementFood Production and Culinary ArtsFood and Beverage ServiceFront Office OperationsHousekeeping ManagementHotel Engineering and MaintenanceMarketing and Sales in HospitalityFinancial Management in HospitalityPractical Training:The curriculum includes significant hands-on training through practical sessions in food production, service, and management operations to prepare students for real-world challenges.Internships:Students are required to complete internships, which provide valuable industry experience and enhance employability.Soft Skills Development:The programme also focuses on developing soft skills such as communication, teamwork, and leadership, which are crucial in the hospitality sector.AssessmentStudents are evaluated through a combination of theoretical exams, practical assessments, and project work, ensuring a balanced approach to learning.

Considering the structured curriculum, affordable fees, and strong placement opportunities, SIHM Orissa can be regarded as a good choice for students interested in pursuing a Diploma in Food Production. However, prospective students should also consider their personal preferences and career goals when making a decision.  

The best course offered by SIHM Orissa is the BSc in Hospitality and Hotel Administration. This three year undergraduate programme is affiliated with NCHMCT and provides comprehensive training in various aspects of hospitality management. It prepares students for diverse roles in the hospitality industry, covering areas such as food production, housekeeping and front office management. The programme has strong curriculum, combined with practical training and industry exposure. 

SIHM Orissa does not offer a 100% scholarship for the B.Sc. in Hospitality and Hotel Administration. The total tuition fee for this programme is approximately INR 2.54 lakh for the entire duration, along with additional fees for hostel accommodation and a one-time admission fee, which totals around INR 3.04 lakh including all components.While the institute may provide some financial assistance or scholarships based on merit or need, there is no indication of a full scholarship covering all expenses for the program. Prospective students should check directly with SIHM Orissa for any available scholarships or financial aid options.

To gain admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Orissa, you should aim for a score of 700 or above in the NCHMCT JEE. This score is generally considered competitive and increases your chances of securing a seat in the program.NCHMCT JEE Marks vs. RanksBased on the analysis of previous years' data, here is a general guideline for NCHMCT JEE scores and their corresponding ranks:760+ Marks: Rank 1 - 100 (Very Good)730+ Marks: Rank 100 - 1,000 (Good)600 - 700 Marks: Rank 1,000 - 5,000 (Average)550+ Marks: Rank 6,000 and below (Low)Given the competitive nature of the exam and the limited number of seats, aiming for a score of 700+ is advisable to enhance your admission prospects at SIHM Orissa.  

The eligibility criteria for admission to the B.Sc. in Hospitality and Hotel Administration at the State Institute of Hotel Management (SIHM) in Orissa are as follows:Educational Qualification: Candidates must have passed the 10+2 system of Senior Secondary Examination or its equivalent with a minimum of 50% marks in any stream from a recognised board or council.Subject Requirement: English must be one of the subjects in the qualifying examination.Provisional Admission: Candidates who are appearing for their 10+2 examinations can apply on a provisional basis, pending the successful completion of their exams.These criteria ensure that students have a foundational understanding necessary for the hospitality and hotel administration field.