Best Travel & Tourism Colleges in West Bengal - Courses, Fees, Admissions 2026

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Brilliant Institute of Hospitality Management offers placement support to its students. Notable organizations that visit the institute for recruitment include Rms India, Bsr & Co, United Spirits, Specialist Services, Alhamd Agro Food Products Pvtltd, Careerty Informatics Pvt Ltd, Kamala Automobilescuttack, Pavithra Hyper Mart, Susampada Developers, Unity Multicons Pvt Ltd, Kefas Softwares, Compucom System Pvt Ltd, Csirurdip Pune Under Wosc Tifac Delhi, Daily Etallaat, Deloitte And Touche Assurancr Enterprise Risk And Services India Pvt Ltd, Devzila Software Solutions, Ecomaister Beads India Pvt Ltd, Galbatross Technologies Llp, Govind Ram Kahan Chand Comoany (Catch Masala), Narasimhulu & Sons, Rkd Constriction Pvt Ltd, Sonai Dudh Dairy, Sr Unique Solutions.

The list of documents that are considered while applying for admission to Vivekananda Institute of Advanced Studies includes a filled and signed admission form, a photocopy of the mark sheet and degree of the examination passed, photocopy of the class X and XII marks statement along with the photocopy of the score card of any of the management tests like CAT/ MAT/ XAT and valid score, photocopy of the Aadhaar Card, photocopy of the PAN However, an application fee of INR 500 must also be made in the form of a demand draft for becoming a part of the program.

CII Institute of Hospitality Kolkata is a well-known institution for students to achieving quality Hospitality education. The institute offers the VET by EHL Swiss Professional Hospitality Diploma, Swiss International Culinary Professional Diploma, the Swiss International Food and Beverage Service Professional Diploma, and the Swiss International Rooms Professional Diploma. These are offered in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland, and prominent hospitality Industry leaders, including ITC Hotels, Taj Hotels, and Hyatt Hotels.

Students with an artistic background have a wide range of professional alternatives. While performing arts provide options in acting, dancing, directing, and producing, visual arts and design offer pathways like graphic design, illustration, and art direction. Digital marketing experts, social media managers, and content producers are common positions in the field of digital media and communication.

Options for authorship, content development, and journalism are presented by writing and journalism. Furthermore, curators of galleries or museums are included in the field of arts administration. An arts degree's adaptability enables people to work in a variety of sectors, bringing creativity and critical thinking to disciplines like media and entertainment, design, and administration.

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Rockvale Management College offers Degree courses including 4 UG course. These programs are offerred in Full Time mode. Seats intake availability for these courses at Rockvale Management College goes up to 90.

Birla Institute of Liberal Arts and Management Sciences (BILAMS) have a central placement cell. But, there is no information about it's presence on its official webiste or anywhere else on the internet. For all I have read online, the institute has a strong alumni network that can provide students with career guidance and support. Candidates must visit the official website of the institute and contact the official number to know more details about the placement statistics. 

Bharat Institute of Management and Science has placed its selected students in known and reputed companies such as Hr Extension, Mits School Of Engineeringbhubaneswar, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Akshay Heaters, Algomatics Techsolutions Pvt Ltd, Anand Jha, Tbm Technologies, Suvarna Electricals Pvtltd, Einstro Technical Services Pvt Ltd, Either Tractors, Electromatic Engineers Pvtltd, Elegant Exports, Eli Company And E Commers Campany.

The seats availability for offered courses at Advanced Information and Management Studies goes up to 210. Courses offerred by Advanced Information and Management Studies are approved by eminent Government bodies such as AICTE.

Durgapur Institute of Science, Technology and Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed 10+2 from recognized Board/ Council.
BHM	Candidate must have passed 10+2 from recognized Board/ Council.
BHMTT	Candidate must have passed 10+2 from recognized Board/ Council.

The JT College of Management Studies as a Management College or B-School specialised in courses related to the Aviation industry has its top course as undoubtedly BBA in Aviation Operations which is offered at the UG level and covers a range of topics that allows students to build a strong foundation for Airline or Aviation careers.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

EIILM Kolkata offers UG, PG and PhD level programmes. The Institute offers BBA, MBA, BCA and PhD. It offers BBA(Hons) in specialisations such as Hospital Management, Business Analytics, Hotel and Hospitality Management, Media Management, Sports Management etc. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements