Atharva College of Hotel Management and Catering Technology Courses
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New answer posted
7 months agoContributor-Level 10
A number of certificate programs are available at Atharva College of Hotel Management and Catering Technology to give students skills that are applicable to the industry
The 1.5-year Craftsmanship Course in Cookery focuses on fundamental culinary abilities including the fundamentals of cooking, commodities and hygiene, larder, Indian cuisines and continental dishes. It consists of one year of lessons and six months of industrial training.
Bakery and Confectionery Craftsmanship Course: A one year programme that focuses on baking and confectionery methods
A six-month programme focused on fundamental food and beverage service abilities is th
New answer posted
a year ago
Contributor-Level 10
Yes, a full-time UG-level BA in Culinary Arts is offered at Atharva College of Hotel Management and Catering Technology. This duration of this course is three years. Candidates can pursue this coruse at the campus of ACHMCT. However, this course is offered in affiliation with Mumbai University.
New answer posted
a year ago
Contributor-Level 10
Atharva College of Hotel Management and Catering Technology offers UG, PG and Certificate courses in a full-time mode under the stream of Hotel Management. The UG & PG courses are offered in affiliation with Mumbai University, where the final degree will be allotted by the university itself. Check below the list of courses and their duration offered at Atharva College of Hotel Management and Catering Technology:
- BSc- 3 years
- BA- 3 years
- Certificate- 6 months to 1 year
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New answer posted
a year ago
Contributor-Level 10
Atharva College of Hotel Management and Catering Technology offers certificate courses across three specialisations. The duration of these programmes range between six months to one year. All the certification programmes at ACHMCT is affiliated to Maharashtra state board of vocational education. Listed below are the certificate course specialisations and their duration:
- Cookery- 1 year
- Bakery- 1 year
- F&B- 6 months
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