B.Sc Biotechnology

St. Xaviers College in Ahmedabad offers a B.Sc. Biotechnology programme under the autonomous system. The syllabus for the programme is available on the college website. The B.Sc. Biotechnology programme is a three-year undergraduate course that aims to create excellent students with a skill set benefiting the society in the field of biotechnology. The programme covers various aspects of biochemistry, molecular Biology microbiology, cell culture, genetics, immunology, bioinformatics, plant and animal biotechnology, and more. The programme also involves practical sessions, projects, seminars, workshops, and social extension work to develop the students technical skills, research aptitude, problem-solving abilities, and social awareness. The programme has eight core papers, four elective papers, and four skill enhancement courses spread over six semesters. The syllabus for each paper is available on the college website. The programme has some specific outcomes such as strengthening the concepts of basic sciences, generating and analyzing biological data, sensitizing the students to the needs of society and ethical concerns of biotechnology industry, and developing employability and entrepreneurial skills. The admission process is online and merit-based. The candidates need to apply online at the official website of St. Xaviers College. The candidates must have passed 10+2 examinations with Biology Physics and Chemistry from any board recognised in India. Candidates who have passed the Gujarat Board HSC Examination are eligible for admission to the College. The candidates should have an average of a minimum score of 50% in their 10+2 examinations. The merit list of the qualified students will be displayed on the notice board of the college. The admission process for 2023 will start in June 2023.

Yes, you can generally apply for M.Sc. In Food Technology with a background in B.Sc. Biotechnology. While the specific eligibility criteria may vary among universities or colleges offering M.Sc. In Food Technology programs, a Bachelor's degree in a related field such as Biotechnology is often considered suitable for admission. Food Technology is an interdisciplinary field that incorporates principles from various disciplines such as Biology Chemistry microbiology, and engineering. As a graduate with a B.Sc. In Biotechnology, you would have gained knowledge and skills in areas relevant to the study of food technology, such as molecular Biology genetics, and biochemistry. This background can be advantageous when pursuing a Master's degree in Food Technology. However, it's important to note that admission requirements and eligibility criteria may vary among institutions. Some universities may have specific prerequisites or additional entrance exams that you need to fulfill. To get accurate information about the eligibility requirements and admission process for M.Sc. In Food Technology, I recommend checking the official websites of the universities or colleges you are interested in or contacting their admission departments directly. They will provide you with the most up-to-date and relevant information regarding your eligibility and the application process.