College of Management and Technology

The cutoff marks of Pailan College of Management and Technology (PCMT) vary with the course and the entrance exam, if any. For undergraduate courses such as BBA, BCA, and B.Tech, the cutoff is usually based on the performance of the candidate in the qualifying examination, which is 12th standard or any entrance exam conducted by the institute. The cutoff for postgraduates depends on the individual's performance in his or her undergraduate degree and, as in the case of some entry exams, extra entrance exams may be conducted. For current and precise cutoff details, it would be best to contact the admission office or visit PCMT's website.

Pailan College of Management and Technology (PCMT) has several successful alumni in different fields. Priyanka Chaturvedi, an MBA graduate, got selected in Jaro Education with a package of ?6.78 LPA. Sourav Majumdar, an MBA alumnus, got selected in Bengal Building Solutions Pvt Ltd. Sayantan Bhattacharya, 4th-year Electronics and Communication Engineering student, got selected by BYJU'S with a package of ?10 LPA. Akshay Kumar Dutta from the Department of Business Administration received the 1st prize for Management Category in STEM 2020 conducted by Maulana Abul Kalam Azad University. Media Science student Sreyoshi Sil received 3rd prize at the St. Xavier's National Script Writing contest.

Indeed, Pailan College of Management and Technology is renowned for being a qualified and experienced faculty. The professors usually are experienced professionals with vast knowledge in their respective fields. Most of them hold postgraduate degrees, including M.Tech, Ph.D., and experiences in the industries. This makes it possible for them to provide both theoretical knowledge and practical information. The college also encourages continuous professional development for its faculty members, thereby keeping them abreast of the latest trends and teaching methodologies. This is further helpful to provide quality education to students and enhance their experience.