Dairy Technology

There are two colleges of the same name.
1-College of Dairy Technology, Warud (Pusad)
The College of Dairy Technology is a constituent institute of Maharashtra Animal & Fishery Sciences University, Nagpur, with an initial intake capacity of 32 students from all over Maharashtra, and 3 seats over and above the intake capacity are reserved for the Indian Council of Agricultural Research (ICAR) candidates for B.Tech (Dairy Technology).
Futala Lake Rd, Seminary Hills, Nagpur, Maharashtra 440006, 525W+6PM
2-The College of Dairy Technology, Etawah
It is also known as the Faculty of Dairy Technology at Chandra Shekhar Azad University of Agriculture and Technology.
Address: beside Police Lines, Etawah, Uttar Pradesh 206001
B.tech in Dairy Technology is a 4-year undergraduate course that deals with the study of all the aspects of the processing and manufacture of dairy products. Bachelors of Technology in Dairy Technology Engineering (B.Tech in Dairy Technology) also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice cream, etc., using scientific technology and engineering machinery and tools.
Eligibility Criteria: Candidates having an aggregate of 50 percent in 10+2 or equivalent from a recognized board can apply for B Tech in dairy technology engineering.
The minimum age limit to apply for this BTech course is 17 years at the time of registration.
Future Scope: A dairy technologist is to manage milk production, storage of milk, transportation and packing of dairy products, animal husbandry, cattle rearing, chemistry, nutrition science, marketing, management, dairy unit operations, etc.

Hi. Duration
The duration of the Master in Dairying programme is minimum 3 years for students graduated with 3 years degree programme and 2 years for graduates with four years professional degrees. Elligibility Requirements
Candidates having Bachelors Degree in the relevant field as given below must have obtained atleast 60% marks or an overall grade point average (OGPA) of 6.60 out of 10.00 or 3.25 out of 5.00 or 2.60 out of 4.00 (For SC/ST/PH candidates 50% marks of OGPA of 5.60 out of 10.00, 2.75 out of 5.00 or 2.20 out of 4.00) or a Certificate from Registrar of having OGPA equivalent to 60% marks. The candidates appearing for final year examination of Bachelors Degree Programme can also apply subject to producing his/her Bachelors Degree Certificate on the date of counselling, falling which the student will not be considered for award of admission. The candidates are selected for admission on the basis of merit in the Entrance Examination and Counselling. In case the candidates secure equal marks in entrance then their previous years result shall be taken into account for determining their inter-se-merit for the purpose. If the previous year result is also same then the date of passing/clearing the degree will be taken in the account. Qualification for Admission
Qualifications for admission to Master in Dairying programmes are a Bachelors degree from any university recognised by the Institute, in the relevant subject. The details of eligibility and qualifications are published in the Information Bulletin for All India Entrance Examination for M.Sc. Admissions published every year by the ICAR. Candidates possessing some of the above qualifications may have to undergo certain deficiency courses (Prerequisite courses) in addition to the courses prescribed for the Master in Dairying programmes. Entrance Examination
The admissions to Master in Dairying programme are done through an All India Combined Examinations conducted by the Education Division of the ICAR. The examination is held at various centers of the country in the month of May/June. The information for examination is advertised in leading news papers. The candidates are selected for admission on the basis of merit in the Entrance Examination and Counseling.