Food Technology

Food technology is a branch of food Science which majorly deals with the manufacturing, processing, preserving and packaging of food and its articles. You must have watched the famous show Food Factory at least once. It is the literal essence of food technology. If you enjoy these shows and watching those lights up your mind, then a career in food technology is something to look forward to. So, lets understand the scope of food technology.
Career in Food Technology
Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in.

Hello Prachi, Food inspectors monitor and keep close vigilance on food processors, manufacturers and distributors for violation of safety and sanitation. Inspectors are many also be required to inspect slaughter houses and poultry farms. Inspectors report violations to the appropriate regulatory agency and are responsible for ensuring that foods are suitable for human consumption. Skills required for a Food Inspector
- critical thinking
- knowledge of laws and legal codes
- ability to solve problems
- judgement and decision making
- co-ordination of personnel
- trouble shooting
- management of personnel
Eligibility for Food Inspector:-
Age: Candidates aged between 18 and 25 years of age are eligible to apply for the post of Food Inspector. Educational qualification: Candidates with completed graduation in medicine or have a Bachelors degree in agriculture, pharmacy, food technology and dairy technology. Procedure of Selection:- Candidates will be selected based on performance in written test and interview. UPSC All India Food Inspector Exam
Union Public Service Commission directs All India Food Inspector Exam for recruitment of food inspectors in various offices around the country. This is a national level exam consisting of technical and aptitude based questions. The exam will be conducted at examination centers in every district of each state. Educational qualification: Aspirants possesing any of the following qualifications are eligible to apply for UPSC All India Food Inspector Exam
- Graduates in medicine with one year training in food inspection. - Bachelors degree in Science stream with chemistry as a compulsory. -Bachelors degree in Agriculture / Public Health/ Veterinary Science/Dairy Technology/Pharmacy / Food Technology
Candidates possesing any degree equivalent to those given above are eligible to apply. Pattern of exam:-
The test pattern comprises of questions on technical side, which includes Science subjects. It also consists of numerical ability and GK questions. There will also be an English language test. The duration of the exam will be 150 minutes. Aspirants need to be very careful in attempting unknown questions, as there is negative marking for incorrect answers.

Hi,
B.Tech Food technology course deals with food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat. The course has broad career prospects and provides with diversity of job profiles such as Food Scientist, Process Manager, Food Sales Representative etc. The top recruiters in the field of food technology include Department of Food and Public Distribution, FCI, Cadbury, Venkys, Hatsun etc. While B.Sc-Agri is a 4-year undergraduate degree involves the study of agriculture sciences and use of modern scientific equipment and techniques in agriculture, land surveying, soil Science, water resource management, animal, and poultry management, basics of biotechnology etc. The objective of the course is to use these concepts to train students to improve agricultural productivity. B.Sc. Agriculture Syllabus includes subjects such as Agronomy, Plant Biochemistry, Water Management Engineering, Study of Pests and Crops, amongst many others. The syllabus is designed to provide an overall knowledge of agriculture and all its related disciplines. B.Sc. Agriculture graduates can find jobs in both public and private sectors. The Gazetted post of Government of India as Agricultural Officer is one of the most prestigious jobs, In public sector after B.Sc. Agriculture. Agriculture officer, Assistant Plantation Manager, Agricultural Research Scientist, Agriculture Development Officers, Agriculture Technician, Agriculturists, Business Development Executive, Marketing Executive etc. Are some of the job profiles associated with the course. Hence, in my opinion, B.Sc-Agri can be the better option.

Hi,
B.Tech in food technology course deals with food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat. The course has broad career prospects and provides with diversity of job profiles such as food scientist, process manager, food sales representative, etc.
The top recruiters in the field of food technology include Department of Food and Public Distribution, FCI, Cadbury, Venkys, Hatsun, etc. While B.Pharma is a 4 year undergraduate programme which is compulsory for anyone who wants to practice as a pharmacist. B. Pharmacy is study of preparing and conferring drugs and medicines for a number of illnesses and deficiencies. After B. pharmacy and some Job experience one can apply for Drug Inspector and Pharmacist government Jobs exams. B.Pharma graduates are also eligible for SSC, UPSC, State PSC and bank jobs, etc. like other graduates. So in my opinion B.Pharma is better.

The course B.Tech in food technology is field specific course which introduces a person to food related technology and its specifications. It relates to the study of areas like packaging, nutrition, chemical balances of food, microbiology, etc. and provides a wider understanding of food products and food raw materials. Students also learn techniques such as food marketing, food processing, food and its related research methods. Agricultural Engineering is a branch of engineering which deals with the study of agricultural process and technological practices in food processing and efficient production of food.
Agriculture is the largest participant in the Indian Economy. It is needless to say that a career in Agriculture in India is nothing but bright and shining. B.Tech in agricultural engineering deals with farm machinery, food processing, soil and water engineering. Both have extremely good scope, choose the stream based on your interest.