Food Technology
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New answer posted
8 years ago
Scholar-Level 17
1 Fundamentals of Food Processing
2 Introduction to Food Chemistry
3 Fundamentals of Food Microbiology
4 Normal and Therapeutic Nutrition
5 Food Hygienic & Sanitation
6 Fundamentals of Milk Processing
7 Food Analysis
8 Food Laws and Quality Assurance
9 Concentrated & Dehydrated Milk Products
10 Fermented & Coagulated Milk Products
11 Technology of Cereals and Millets
12 Bakery & Confectionery Products
13 Technology of Pulses & Oilseeds
14 Post Harvest Physiology and Handling of Fruits & Vegetables
15 Principles of Fruits and Vegetables Technology
16 Processed Fruits & Vegetables Products
17 Technology of Spices and Plantation Products
New question posted
8 years agoNew answer posted
8 years ago
Guide-Level 12
These two things are totally different.
You learn about making medicines, hybrid crops, etc. in biotechnology but you learn only about food in food technology.
New answer posted
8 years ago
Guide-Level 13
You can expect notification (registration) for the M.Sc course between 10th August - 2nd November, 2017. For more details, please follow the official site:
https://www.mgu.ac.in/
New answer posted
8 years ago
Guide-Level 13
You can expect notification (registration) for the M.Sc course between 10th August - 2nd November, 2017. For more details, please follow the official site:
https://www.mgu.ac.in/
New question posted
8 years agoNew answer posted
8 years ago
Guide-Level 14
All the ranks given are on the WBJEE Merit list:
Food Technology General Opening rank:13425
General closing rank: 38630
SC opening rank: 41936
SC closing rank: 88405
Hope this helps! All the best!
New question posted
8 years agoNew question posted
8 years agoNew question posted
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