Jodhpur Institute of Hotel Management

The cutoff for B.Sc admissions at IHM Jodhpur - Institute of Hotel Management has not been released yet for 2024. However, according to the previous year's cutoff, the Round 1 and the Last Round closing ranks for B.Sc. in Hospitality and Hotel Administration were announced. You can check the institute's website for the latest updates on the cutoff release.

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The latest cutoff information for B.Sc admissions at IHM Jodhpur - Institute of Hotel Management is as follows: According to the NCHMCT JEE cutoff 2024, the cutoff rank for BSc in Hospitality and Hotel Administration is 9524 for General AI students. This means that candidates with a rank of 7000 or below 9524 are eligible for admission. Additionally, the typical cutoff of SIHM Jodhpur is around 5000 in the first counseling round and 10000 in the second round.

IHM Jodhpur - Institute of Hotel Management accepts the NCHMCT JEE (National Council for Hotel Management and Catering Technology Joint Entrance Examination) for admission to its B.Sc in Hospitality and Hotel Administration program. This national-level exam is conducted annually to select students for hospitality programs across India.

NCHMCT JEE 

National council for hotel manage ment and catering technology joint entrance examination

IHM Jodhpur - Institute of Hotel Management is a good option for pursuing a B.Sc degree in Hospitality and Hotel Administration. The 3-year programme is offered by the National Council for Hotel Management and recognised by Jawaharlal Nehru University, New Delhi, which is ranked #1088 in Best Global Universities and #2nd by NIRF in the university category in India. The course equips students with the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the hospitality sector.

IHM Jodhpur offers various courses: B.Sc. in Hospitality and Hotel Administration (3-year), Diploma in Food Production, Food and Beverage Service, Front Office Operation, and Housekeeping Operation (1.5-year each). Certificate courses include Craftsmanship in Food Production and Food and Beverage Service (6-month each). The institute also provides Industrial Training, Faculty Development Programs, and Consultancy and Research services to the hospitality industry.