NCHMCT JEE

IHM Chandigarh cutoff 2025 has been released for Round 1. As per the cutoff list, the closing rank for BSc in Hospitality and Hotel Administration was 3769 for the students belonging to the General AI quota. The cutoff has been released as opening and closing ranks for different categories of students under the AI quota. For a detailed category-wise split, refer to the table below:

IHM Chandigarh cutoff 2025 has been released for admission to the BSc in Hospitality and Hotel Administration course across different categories under the All India quota. For the OBC category students, a closing rank of up to 6804 or less is required from the students belonging to the OBC category for BSc admission. Candidates can refer to the table below to view the last three years of NCHMCT JEE Round 1 cutoff information for OBC category students:

IHM Lucknow cutoff 2025 has been released for Round 1. As per the cutoff list, the closing rank for BSc in Hospitality and Hotel Administration was 3740 for the students belonging to the General AI quota. The cutoff has been released as opening and closing ranks for different categories of students under the AI quota. For a detailed category-wise split, refer to the table below:

IHM Mumbai SC category cutoff 2025 for admission to the B.Sc. in Hospitality and Hotel Administration course was 5682 under the AI quota. So, considering the first round cutoff, if you belong to the SC category and are seeking admission to IHM Mumbai, you must target to secure a cutoff rank of up to 5682 or less to improve your chance of getting admission. The lower the cutoff rank, the higher the chance of getting admission, and vice versa. 

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai accepts the NCHMCT JEE entrance exam for admission to the B.Sc. in Hospitality and Hotel Administration course. The Round 1 seat allotment result is out, wherein the closing rank stood at 768 for the students belonging to the General AI quota. Among the OBC category candidates, the NCHMCT JEE first round closing rank was 4405. For other categories, refer to the table below:

IHM Pusa NCHMCT JEE cutoff 2025 has been released for admission to the B.Sc. in Hospitality and Hotel Administration course. For Round 1 admission, the closing rank stood at 281 for the general AI category students. Among the OBC category candidates, the NCHMCT JEE cutoff rank stood at 1837. For detailed category-wise cutoff ranks for Round 1, refer to the table below:

The Delhi Institute of Hotel Management and Catering Technology (DIHMCT) offers admission to its B.Sc. programme through the National Council for Hotel Management & Catering Technology Joint Entrance Exam (NCHMCT JEE). The first round cutoff list was made public, and the general AI category students' closing rank for the B.Sc. course was 7889. The same course's first round closing rank in 2024 was 7297, while the cutoff rank in 2023 was 3449. The DIHM B.Sc. in Hospitality and Hotel Administration showed an increasing tendency when the first round cutoff was examined over a three-year period.

Yes, it possible to get admission into IHM Srinagar with 5000 rank in NCHMCT JEE. The round 1 cutoff for the General AI category candidates was 6139 in 2025. Therefore, it is possible to get admission to IHM Sringar at 5000 rank in NCHMCT JEE. For round-wise, category-wise and branch-wise cutoff related information for IHM Srinagar, candidates can check this page. 

IHM jaipur accepts NCHMCT JEE ranks for admission to the B.Sc. in Hospitality and Hotel Administration. NCHMCT JEE cutoff 2025 has been released for admission to IHM Jaipur. The round 1 cutoff for the General AI category candidates was 7416. In 2024 and 2023, the last round closing ranks for the same were 9974 and 10232, respectively. 

IHM Goa NCHMCT JEE cutoff 2025 was released for admission to the BSc in Hospitality and Hotel Administration. The cutoff was released for different categories belonging to the All India quota. The category-wise cutoff ranks for the round 1 are given in the table below: