Pondicherry

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New answer posted

5 months ago

0 Follower 19 Views

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ABHINAV SRIVASTAVA

Contributor-Level 10

The admission process to Pondicherry University for M.Sc in Qualitative Finance is largely dependent on your CUET PG scores, and while there are various other admission alternatives, they may fluctuate depending upon institution policies with respect to foreign admissions etc. You can establish whether or not the university has specific provisions against CUET admission alternatives such as merit based admission or departmental admissions etc. You might also be able to check private universities in Pondicherry that may have other selection criteria. Direct outreach to up to date admissions office could also help clarify your alternativ

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New answer posted

6 months ago

0 Follower 10 Views

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SHUBHAM SONI

Beginner-Level 3

Admission is merit-based (12th marks in PCB/PCM) for B.Pharma in Mother Teresa College, Pondicherry.

Qualification: 10+2 with Physics, Chemistry, and Biology/Mathematics (min. 50% marks, 45% for SC/ST).

Age Limit: Typically 17+ years (check college guidelines).

New answer posted

6 months ago

0 Follower 5 Views

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Kapil Lalwani

Contributor-Level 10

You can apply for CUET PG 2025 in Pondicherry only through the official NTA website by using its online application system. The first step requires you to register on the website and get an application number. Students must complete the application form by reading both eligibility criteria and instructional material from the Information Bulletin. Your application for CUET PG 2025 requires online registration followed by personal information entry, test center selection alongside required payment of fees. 

New answer posted

7 months ago

0 Follower 7 Views

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Saket Kumar

Contributor-Level 8

The B.Sc. in Hospitality and Hotel Administration at PIHMCT Pondicherry is a 3-year, six-semester program that equips students with the necessary skills and knowledge for supervisory roles in the hospitality sector, including operational areas like food production, food & beverage service, front office, and housekeeping. 

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