Sinhgad Institutes - Sinhgad Institute of Hotel Management Catering Technology

The cutoff list for SIHMCT Tiruchirappalli is usually released after the NCHMCT JEE results are declared. For the 2025 admissions, the exam is scheduled for April 27, 2025, and results are expected to be announced in June 2025. Once the results are out, the cutoff list will be published as part of the counseling process, which typically begins around June or July. To stay updated, it's best to keep an eye on the official NCHMCT website and the SIHMCT Tiruchirappalli admission page.

Yes, you can get admission to the UG Diploma courses at SIHMCT Tiruchirappalli without MAT. These programs usually don't require entrance exams, and admission is based on merit or direct application. It's best to check with the institute for the exact eligibility criteria and required documents. Some courses may also have a counseling session or an interview before selection. Since seats are limited, applying early increases your chances of securing admission. The institute also provides hands-on training and industry exposure, helping students build practical skills for a successful career in hospitality.

The application deadline for the B.Sc. in Hospitality and Hotel Administration at SIHMCT Tiruchirappalli is February 15, 2025. Admission is based on the NCHMCT JEE 2025, which is scheduled for April 27, 2025. If you're applying for Diploma or craftsmanship courses, the deadlines might be different, so it's best to check directly with the institute. You can visit their official website or call the admission office for updates. It's always better to apply early to avoid any last-minute rush or issues.

The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course. 

To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission. 

Eligibility 

Pass the 12th grade with English as a subject

Be an Indian national

The course includes hands-on training in the institute's kitchens and laboratories

The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry. 

Topics covered in the course 

Cookery

Hygiene and nutrition

Commodities and costing

Computer awareness

Methods of cooking

Balancing recipes

Standardization of recipes

Food safety

Personal hygiene