Sinhgad Institutes - Sinhgad Institute of Hotel Management Catering Technology

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New answer posted

9 months ago

0 Follower 5 Views

S
Shaikh Danish Mohd Khalid

Beginner-Level 5

The cutoff list for SIHMCT Tiruchirappalli is usually released after the NCHMCT JEE results are declared. For the 2025 admissions, the exam is scheduled for April 27, 2025, and results are expected to be announced in June 2025. Once the results are out, the cutoff list will be published as part of the counseling process, which typically begins around June or July. To stay updated, it's best to keep an eye on the official NCHMCT website and the SIHMCT Tiruchirappalli admission page.

New answer posted

9 months ago

0 Follower 4 Views

S
Shaikh Danish Mohd Khalid

Beginner-Level 5

Yes without an entrance exam you can secure admission, The SIHMCT Tiruchirappalli College offers direct admission to undergraduate Diploma programs based on 10+2 grades, or (HSC). Students must give their grade reports/Marksheets, ID, and other necessary paperwork as part of the simple admissions procedure. It is advised to apply as soon as possible because seats are extremely restricted. Food production, food and beverage service, hotel front desk operations, housekeeping operations, and bakery and confectionery are the Diploma programs offered by SIHMCT Tiruchirappalli.These courses emphasize practical instruction, guaranteeing that

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New answer posted

9 months ago

0 Follower 2 Views

R
Riya Singh

Beginner-Level 5

The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course. 

New answer posted

9 months ago

0 Follower 4 Views

R
Riya Singh

Beginner-Level 5

To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission. 

Eligibility 

Pass the 12th grade with English as a subject

Be an Indian national

The course includes hands-on training in the institute's kitchens and laboratories

 

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