Sinhgad Institutes - Sinhgad Institute of Hotel Management Catering Technology
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New answer posted
10 months agoContributor-Level 10
The eligibility criteria for B.Sc. at SIHMCT Tiruchirappalli are:
1. Educational Qualification: They should have passed at least 12th grade in any field, Science, Commerce, or Art from a recognised board.
2. Minimum Marks: It is normally 50% aggregate in 12th, though this percentage may slightly differ.
3. Age: Able students who have not reached the age of 25 years at the time of admission, though preferably students have been between 17 and 25 years.
4. Language Proficiency: Good command of English.
For more precise information, refer to the official site or turn to the admission office.
New answer posted
11 months agoContributor-Level 10
Both PIHMCT Pondicherry and SIHMCT Tiruchirappalli are reputable institutions for a BSc in Hospitality and Hotel Administration. Here’s a brief comparison:
- Reputation: Both institutes are well-regarded in the hospitality field.
- Curriculum: They offer similar courses focusing on practical and theoretical knowledge.
- Placement: Placement opportunities may vary; research each institute's placement records.
- Facilities: Check the facilities and faculty for hands-on training.
Ultimately, the choice depends on specific career goals and personal preferences.
New answer posted
12 months agoContributor-Level 10
To be eligible for the UG Diploma program at SIHMCT Tiruchirappalli, you must have finished your 10+2 or equivalent exam from a recognised board. English should be one of the subjects you pursued. Furthermore, you must be under 22 years old as of July 1st of the year you apply (25 years for SC/ST candidates).
New answer posted
12 months agoContributor-Level 10
SIHMCT Tiruchirappalli is highly regarded in the city and is known for its strong placement record and quality education in hospitality management. While it may not be the only option, it certainly stands out as one of the top choices for hotel management education in Tiruchirappalli.
New answer posted
12 months agoContributor-Level 10
Top recruiters for B.Sc graduates at SIHMCT Tiruchirappalli include prestigious names in the hospitality industry like Taj Hotels, The Leela Palaces, Hotels and Resorts, Hyatt Hotels, Oberoi Hotels and Resorts, ITC Hotels, Radisson Hotels, and Marriott Hotels. These companies regularly hire from the institute, offering excellent career opportunities.
New answer posted
12 months agoContributor-Level 10
The NCHMCT JEE cutoff for SIHMCT Tiruchirappalli in 2023 was 8829 for the general category.
New answer posted
12 months agoContributor-Level 10
Getting into the B.Sc program at SIHMCT Tiruchirappalli is rather simple. First, ensure that you have finished your 10+2 or an equivalent examination from a recognised board with at least 50% marks, with English as one of the courses. Next, you must take and pass the NCHMCT JEE. Once you've passed the entrance exam, complete out the online application form on the SIHMCT website. Submit the essential documents, such as your 10+2 marksheet, entrance exam scorecard, and any other required credentials. Admission is based on the results of the qualifying examination.
New answer posted
12 months agoContributor-Level 10
SIHMCT Tiruchirappalli offers a variety of courses in the field of hospitality and catering technology. Here are some of the main programs:
- B.Sc. in Hospitality and Hotel Administration
- M.Sc. in Hospitality Administration
- Diploma in Bakery and Confectionery (DBC)
- Diploma in Food and Beverage Service (DFBS)
- Diploma in Food Production (DFP)
- Certificate Course in Hotel Catering Management
- Craft Course in Food Production (CCFP)
New answer posted
12 months agoContributor-Level 10
Yes, SIHMCT Tiruchirappalli has an excellent placement record.The institute has a 100% placement rate, with students landing jobs in a variety of reputable hotels and hospitality firms.The average annual wage package offered to students is around INR 3-4 lakhs, with certain packages being higher depending on the role and recruitment business.
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